How to make the PERFECT Dark Chocolate Hazelnut Cookies!

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The perfect Autumn cookie that is ideal for a quiet moment on a dark day with coffee. With hazenuts & dark chocolate, its exceptional but DON"T skimp on the salt, it’s integral to balance the sweetness of the cookie.

You'll need:

US Ingredients:
1 & ½ sticks butter
¾ cups granulated sugar
½ cup light brown sugar
3 & ½ cups plain flour
1 tsp + 1 tbsp sea salt
½ tsp baking powder
½ tsp bread soda
2 large free range eggs, lightly beaten
⅔ cups roasted hazelnuts, roughly chopped
1 cup dark chocolate, roughly chopped

Metric Ingredients:
175g butter
150g granulated sugar
100g light brown sugar
425g plain flour
1 tsp + 1 tbsp sea salt
½ tsp baking powder
½ tsp bread soda
2 large free range eggs, lightly beaten
100g roasted hazelnuts, roughly chopped
200g dark chocolate, roughly chopped

Use the code DONAL20 for 20% off at the checkout.

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Комментарии

My daughter and I both agree you should have a podcast. We could both just sit and listen to you talk. You have the best voice and accent.

crystal

Bread soda is just another term used for baking soda or bicarbonate of soda.
Baking soda and bread soda are, in fact, the same ingredient. Thanks Donal. I have baked these cookies and they are DIVINE.

sallysassa

Ummm yeah, so I’m gonna save this video because I NEED these cookies in my life! I loved the background music in this video! Especially when you added the chocolate and hazelnuts, it got exciting.

Native-Kitty

Those cookies look divine...!!!😍😋🍪👏 Keep cooking, keep rocking... Donal 😍🥰🤩❤️

gangars

Thank you for providing both measurements Donal! You're a sweetheart!

nindakartikadewi

Tasty and delicious recipe. Made me hungry.

maazhamad

This has become by favourite cookie recipe! Made them twice in one week already! Thank you!!! (although I cut the sugar by more than half and they are still sweet enough)

nouriakhan

I love how cheery you are in your videos! And these cookies look PERFECT!

adriannanine

Browning the butter beforehand may make this better. I'm also going to try to make my own hazelnut chocolate to add as chips into the cookie. Love this. Thanks.

Joshua.B.Buzzard

You convinced me. I'm gonna make these cookies TODAY! 😱😂😂😍😍😍😍

HowToCuisine

This is nearly the same recipe as the Serious Eats Super Thick Chocolate Chip Cookie. It's supposed to resemble the Levian cookie. They claim the nuts are there for 'structural integrity' otherwise the molten center won't hold. I found that if you increase the flour by 50g and still make the same amount then it holds really well.

jeffmuller

Cookies look great. I admire your presentation skills too.

arunidhanapala

Wow that looks so yummy😋Will definitely try this out..Lots of love Donal❤

meenuabhilash

When I see my crush, I’m as gooey as the centre of that Cookie.

PokhrajRoy.

I really like hazelnut in the fall in coffee drinks and in baked things like this cookie...and you are right a good cookie is hard to come by Everyone has their "own" version which most times isn't all that good...
Love the toffy idea and chew of using the two sugars....I love it.
Great tip on just incorporate the flour to make the dough...don't over mix...💡👏👏
That is commitment to toast them...but it brings out the why these are going to be really good...
3:57 85% cocoa Donal you are bringing it....thats right....bring up a
Nice freezing tip! that way the cooking spread isn't super fast...love that tip.💡👏👏
5:55 Those are huge!
6:34 Yes that cookie does look good....Warm are simply the best..
I love how happy you are....Thank you! you are the best....

TheOtherSideOfTheStove