Low Carb No Sugar Pumpkin Pie Cheesecake

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Jack's motto is "Do God's work and He will do your work!"
here is the recipe

Low carb pumpkin cheesecake made with homemade pumpkin pie spices, pumpkin puree and ricotta cheese! With approximately 6 carbs per slice this cheesecake will be your favorite holiday dessert!

INGREDIENTS
32 ounces ricotta cheese (full fat)
1 cup pumpkin puree
2/3 cup granulated sugar alternative (Swerve)
3 tablespoons almond flour (super fine)
1 tablespoon coconut flour
1 1/2 teaspoon pumpkin pie spice
1/8 teaspoon salt
6 large eggs
2 teaspoons vanilla extract
WHIPPED CREAM
1 cup heavy whipping cream
2 tablespoons confectioners sugar alternative (Swerve)
1/2 teaspoon vanilla
DIRECTIONS
Preheat oven to 300 degrees.
Grease the sites and bottom of an 8 inch springform pan with butter. Cover bottom with foil half way up the pan making sure no water (adding to the pan when baking) or any part is open or exposed. Set aside.
In a medium bowl whisk together flours, pumpkin pie spice, salt and set aside.
In a large bowl blend ricotta and pumpkin puree until well combined. Add sugar.
Add eggs whisking in one at a time.
Mix in the remaining prepared dry ingredients, and then fold in the vanilla.
Place pan in the middle of a baking pan with a 1 inch lip. Add warm water to the pan util the water reaches about ½ inch up the springform pan. Bake for about 1 hour and 15 minutes or until the center is firm (not jiggly). Remove from the oven and cool for 30 minutes. Refrigerate.
Serve with WHIPPED CREAM: In a deep bowl mix cream, sugar and vanilla with a hand blende for 2 minutes or until until desired consistency.
Pour batter into the prepared springform pan.
by Sandra Shaffer

RECIPE NOTES
For most accurate analysis with the brands you use, try Happy Forks Analyzer
Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 172kcal Calories from fat 0
% Daily Value
Sodium 37mg 0%
Carbohydrate 6g 0%
Dietary Fiber 1g 0%
Sugars 1g
Protein 11g
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g

Jack Scalfani has been involved in the entertainment industry his whole life. Dj'ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and has his own line of sauces, seasoning and beef jerky sold across America. Born and raised in Southern California, he now resides in Nashville, TN.
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Комментарии
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Great job Jack. glad to see the great improvment in motion :)

Billthrasher
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Try dusting your pan with a bit of your flour mix as it will make a slight crust on the bottom.
You can dust the bottom on a pie plate with saltine crumbs to make a quiche too so enjoy😊

brendastrandrigdon
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I was SO excited to see you hold the bowl with your right hand. YAY! So happy for you. :))

NessaRossini...
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Jack, until your hand and arm get more function back you should get a bowl stabilizer. Its a weird rubber circle thing. Yolanda on How To Cake It uses them to make buttercream flavored or colored without the bowl moving around. Google it.

MadMadameMeg
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Thanks so much for this low carb Glad to see your back!!! Don't give up on rehab. Take care God Bless You!

daytonn
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Jack, Swerve also makes a great brown sugar substitute! You're doing great!

leorasmoot
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Cheesecake is my all-time favorite dessert and that looks delicious

georgecutting
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Love your vids and channel, but haven’t been able to make any of your recipes for myself since I went Keto a few months back. More low carb recipes please.

twdjt
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This is a great recipe a Jack! Thanks for sharing!

TeresaTeresaTeresa-to
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Jack : “Never heard of swerve until today’s video”
Keto Fam: “😲”

twdjt
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Could use those flours to make a crust. I live the pie crust. The carbs would be higher. The flour u put in pie doesn't thicken the mixture is that it's purpose

levimissy
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Jack, how's your arm doing? Seeing a lot more movement. Glad to see you're improving!

RAFTERMANCOLO
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L👀ks great!! Have you ever tried low carb pizza made using cauliflower as the main ingredient in the crust?

jonnyboat
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Hello Jack and Wife! I bet your kitchen is smelling amazing! Thanks again for this awesome recipe, going to have to try this! ✨👏🏽❤️ PS. Cool fork!

thepuertoricanlady
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Jack, Can you please make some cooking with jack / jack on the go show merch? Would love a hat or tshirt . God bless

stoopkid
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6.5qt Ninja Foodi Tendercrisp Pressure Cooker Air Fryer, something you should be taking a look at.

kinglord
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Amazing Jack! Must’ve been easy as pie! Lol

Hawker
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Is it possible to make pumpkin pie with out cinnamon I can't have it

brokenwings
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Looking good, Jack! Maybe throw in the word "keto" in the title to attract more views?

janiceg
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That is one macro dense pie. . Whether this is 'keto' or whatever else anyone claims this to be, the bold truth is it's all calories at the end. You overconsume more than your current bod requires = weight gain. As we can see here.

Hellthrasher
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