Jalapeño Cheese Sausage | Chuds BBQ

Everybody's favorite BBQ sausage made easy for the home cook! These spicy and juicy jalapeno cheddar sausages are packed with flavor.

Please LIKE and SUBSCRIBE
Insta: ChudsBBQ

SAUSAGE RECIPE
4 lbs Pork Butt
4 lbs Brisket Point
1 lbs Cheese
8 Jalapeños
65g Salt
10g Pink Salt
25g Granulated Garlic
20g Mustard Powder
15g Paprika
15g Black Pepper
90g Milk Powder
300g Heavy Cream

►Full list of things I use and recommend:
_________________________________________

►Thermometer
►High Temp Cheese
►Fryer
►Vegi Grill Pan
►Vitamix Blender
►Black Pepper
►Beef Tallow
►Pink Salt
►Mixer
►Chef Knife
►Sausage Stuffer
►Hog Casings
►Meat Grinder
Cabelas 1/2hp
►Food Processor
►Fire Blower
►Knife
►Slicing knife
►Boning Knife
►Thermometer
►Sodium Citrate
►Sheep casings
►Cimeter Knife
►Scale
►Rub Tub
►Burger Press
►Knife roll
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Chef Knife
►Bone Saw
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Lens
►Light

[codytutor]

In the final 25-ish seconds, you said "we just hit 30k on the channel." At this moment it's at 340k. It's great to see how much this channel has grown, it's truly some of the very best content on the platform. Congrats Brad and crew, and thank you for helping so many aspiring pit masters!

[BehindTheFoodTV]

When it’s nice and plump like a stiff Sunday killing me! Great video Bradley!

[donwilson]

I made 20 pounds of this a couple of days ago, going almost strictly by the recipe and it turned out great. I added large jalapenos along with seeds, and it wasn't too spicy. In fact, after I tried a test patty before stuffing, I added a couple of teaspoons of crushed red pepper to the 20 lb batch. That made it just about right.

[danielmiddleton]

This vid hit 30 k back then. Today he's at 300+k. Let's bump that folks. Most entertaining BBQ channel out there.

[elliottgilman]

Wish I could show the jalapeno cheese sausage I made. Thanks to you this was absolutely fun to make. Thank you again

[kennypazdur]

thank you so much for your videos, thay are so informational and so entertaining. this sausage turned out amazing! everyone loved it...keep it up bud 👍👍👍👍😁

[karma]

Thanks Mr. Robinson! Appreciate all your videos! I have started to make my own sausages because of your videos. Keep the videos coming!

[Entropy]

I made this sausage yesterday. I followed your instructions EXACTLY, except that I used fresh collagen casings. It turned out AMAZING. So, so, so good. Thank you for these videos.

[ChadFreeman]

I always appreciate it when I can find good stuff from the “links” in the description.

[EricsBBQAndMORE]

“Don’t forget to fondle the meatballs “ 😂. So many lines in this video!

[swanification]

Thanks for leaving all the weights and ratios of ingredients too! Not enough people do that makes a big difference. Please dont change your format and keep the vids coming🔥👍🍻

[scott-kfbi]

I love sausage. A little plasma design on chimney, luv it.

[iancec]

Thanks for your videos - you really got me into sausage making here in the UK. Question - can I smoke these at a slightly higher temp in my Traeger @165f, and what internal temp am I aiming for during the first smoke?

[logankahler]

😂😂😂 when they feel like a stiff Sunday morning. I love this man’s videos.

[cjporkins]

Hey Brad! I ordered your sausage mix and had it sent up here to Canada! Made the sausage exactly as you did in the video, every step, and wow! Perfect snappy links with smokey flavour! My kids love them! Now i have to make more! You rock! Thanks Chuds for improving my quality of life!

[Prometheushighaf]

this is probably the best sausage I ever seen and now I know how to make it ;O

[crboris]

Just made a batch. Left the seeds in for 6 of the 8 chilis and they were perfect. Thanks for the recipe and inspiration!

[andrepatterson]

Yes we would love to hear you talk about the meat to fat ratio!

[craig]

We have made lots of different kinds of brats and sausages and these are far the best ones, thanks for the recipe.

[abelungu]

So I made this recipe down to the literal gram. I followed exact ingredients….I hate YouTube for not showing me this video sooner😩 that was the best sausage I ever made and tasted. Hats off to you! Keep up the great videos 🙌🏼🙌🏼