A1c EXPLAINED | What is it, and why should I care?

preview_player
Показать описание
⚡ Welcome to Catalyst University! I am Kevin Tokoph, PT, DPT.
I hope you enjoy the video! Please leave a like and subscribe! 🙏

INSTAGRAM | @thecatalystuniversity
Follow me on Instagram @thecatalystuniversity for additional helpful content and for my more fun side: Pets, Workouts, Dragon Ball Z

MERCHANDISE
Be sure to check out custom Catalyst University merchandise!

PATREON

______________________________________________
______________________________________________

EXTRA TAGS
Kevin Tokoph
Tokoph
Catalyst University
Biology
Biochemistry
Anatomy and Physiology
Anatomy
Physiology
USMLE
NPTE
Medical school
Med school
Physical therapy
PT school
Crash course
Tutorial
Psychometrics
Sensitivity
Specificity
Special test
Demonstration
Cervical spine
Thoracic spine
Lumbar spine
Low back pain
Chiropractic
Chiropractor
Chiropractic adjustment
Technique
Manipulation
Muscle
Origin
Insertion
Action
Innervation
Blood supply
Nerve
Brain
Spinal cord
Treatment
Therapeutic Exercise
TherEx
Therapeutic Activity
TherAc
Neuromuscular
Neuromuscular Reeducation
Modalities
Рекомендации по теме
Комментарии
Автор

Sir, you continue to be the key glue to understanding concepts and especially to tie them together nicely. This is so valuable to med students and I personally thank you!

PowderChaser
Автор

This video is so helpful! Love how you explain that high blood sugar turns heme into an AGE, which triggers NOX and NF-kB, so that's where the inflammation comes in, and that leads to oxidized LDLs.

lisa-rouletlawfirm
Автор

That was good. I mean my biochemistry never explained it, so good.

yuriyfazylov
Автор

Thank you for this clear explanation of A1c. It motivated me to consider again the amount of sugar I consume.

andrearussell
Автор

Extremely well presented important information.

anthonytamaccio
Автор

Great and thorough explanation of glycation and HbA1c, which I have many interests and questions about. If possible could I ask this one question ? Once the rbc has been glycated, does it become inactivated and useless for carrying oxygen, and thus someone with high amounts of glycation would see lower oxygen carrying capacity of their blood and maybe even see lower blood oxygen saturation readings? Thanks so much if you have a minute to answer this !

wavefuse
Автор

sir grt video but i thought glycosylation mainly occurs at the beta globin chains

jerrywalter
Автор

Thank you for the valuable information, very well explained !

nolwenn
Автор

Sir..
what is the reference u have used for this video?

rani-jmgg
Автор

If the aldehyde is ethanal, will it activate RAGE as well?

r.guerreiro