A bowl of Spicy Miso Tonkotsu Ramen from scratch!

Check out how to make this bowl of spicy miso tonkotsu ramen from scratch! Hope you like the recipe, drop a sub for some love and peace!!!! #ramen #tonkotsuramen #japanesefood
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For the full written recipe visit:

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Ingredients:

To serve 4-5 bowls
Total Prep Time: 2 days
Total Cook Time: 8hrs

Tonkotsu Broth:

500g pork bones
250g pork trotters
100g chicken feet
50g pork back skin
1/2 napa cabbage
1 white onion
1/2 garlic bulb
30g ginger
1 potato
1 apple
1.5 ltr dashi stock
1.5ltr water (dashi)
30g kombu (dashi)
5 dried shiitakes (dashi)
20g bonito (dashi)

Miso Tare:

75g white miso
100g red miso
50g saikyo miso (sweet miso)
2 tbsp doubanjiang
100mls sake
10g light brown sugar

Pork Chashu + soy eggs:

750g slab belly pork
200mls light soy
100mls mirin
1.5 ltr water
2 garlic cloves
2-3 tbsps light brown sugar
4-5 whole eggs (soy eggs)
Garlic Rayu (chilli oil)

100mls cooking oil
6-8 garlic cloves
3 tbsp korean chilli flakes
1-2 tsp water

Toppings + Noodles:

1/2 leek
2 cobs of corn
ramen noodles for 4-5 (recipe here)
Togarashi seasoning
nori
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Music Used in video:

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Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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Track: Jumping of the Porch — Broke In Summer [Audio Library Release]
Music provided by Audio Library Plus
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Creative Commons — Attribution-ShareAlike 3.0 Unported— CC BY-SA 3.0
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Track: Sunrise — Zackross [Audio Library Release]
Music provided by Audio Library Plus
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