Meat Pierce #shorts #products

Meat Pierce can cut through meat fibers & connective tissues, let marinade or seasoning powder be absorbed by steak, chicken, poultry, pork belly faster, creating tastier and juicier results.
Chef's Planet Flavor Enhancer Tenderizer & Injector Marinator
Features stainless steel blades that pierce the meat to tenderize while the 3 flavor needles inject the marinade of your choice.

Simply pull up the plunger and remove completely from the marinade tube. Pour your desired marinade up to the fill level which is able to hold 3-ounces. Replace the plunger and unlock the Flavor Enhancer to your desired piercing depth for thinner or thicker pieces of meat. Insert the needles into the meat and push down while depressing the plunger and repeat until the marinade is completely empty. To tenderize without injecting marinade, choose a setting based on meat thickness and press the Flavor Enhancer down repeatedly into the meat with the marinade tube unfilled.

• Tenderize and flavorize meat at the same time for fast and flavorful results
• Stainless steel blades pierce meat to tenderize while the 3 flavor needles inject marinade
• Includes 2-depth settings for different size thicknesses of meat
• Holds 3 fluid ounces (88.72-ml.) of marinade
• Locks for safety when not in use
• Comes apart for easy cleaning, top shelf dishwasher safe