3 Healthy Make Ahead CAKE Mixes - Shelf Stable Pantry Staples - Healthy Baking Mixes

preview_player
Показать описание
NEVER buy a boxed Cake Mix again! Learn How to Make 3 Healthy Make Ahead Cake Mixes that are Shelf Stable Pantry Staples using these Healthy Baking Mixes. Make a Chocolate Cake Mix, a Yellow Cake Mix, and a Spice Cake Mix.⬇︎Click Video Title or "Show More" for Additional Info⬇︎

➡️TIMESTAMPS:
0:00 Introduction
0:48 Chocolate Cake Mix
14:26 Yellow Cake Mix
23:56 Spice Cake Mix

➡️RELATED VIDEOS:

As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay.

✳️MARY'S NEST AMAZON SHOP:

✳️FAVORITE MAKE-AHEAD MIX SUPPLIES:

✳️RECOMMENDED READING:

❤️SOCIALIZE WITH ME:

➡️ABOUT THIS VIDEO: Mary shares 3 Healthy Make Ahead Cake Mixes that are Shelf Stable Pantry Staples using these Healthy Baking Recipes.

#MarysNest #MakeAheadCakeMix #HealthyBakingRecipes #PantryStaples

Рекомендации по теме
Комментарии
Автор

Hi Sweet Friends, NEVER buy boxed cake mix again!! Today, I am sharing How to Make 3 Healthy Make Ahead Cake Mixes that are Shelf Stable Pantry Staples using these Healthy Baking Mixes. Together we’ll make a Chocolate Cake Mix, a Yellow Cake Mix (with some tips and tricks for how to keep the cake “Yellow” when baking with whole grains), and a Spice Cake Mix. (See the timestamps below for each mix.)




➡️TIMESTAMPS:
0:00 Introduction
0:48 Chocolate Cake Mix
14:26 Yellow Cake Mix
23:58 Spice Cake Mix


➡️RELATED VIDEOS:

➡️FOR THE PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.


Thanks for watching! Love, Mary

MarysNest
Автор

Thank you for the normality, that you bring with your energy in this dark times in germany.

trillerelly
Автор

I will not be an elementary beginner in baking delicious cakes and breads. I will not want to start learning beginner-level baking videos. I will not bake underbaked and overbaked cakes and breads. I will bake delicious, nice-texture, fresh cakes and breads. Baking delicious and healthy cakes and breads will not be the most difficult task for me. But, I love to watch your baking videos. Thank you for sharing baking videos.

raindropsofsky
Автор

Enjoy your program. Best is your smile which is a day brightener. I’ve never heard recipes literally taught like you do which is saying something for a 74year old woman that loves being in the kitchen and learning all you show and explain. It sometimes makes me wish I was younger and starting all over again. Love your program!

rosieoliver
Автор

Thank you Mary for the cake mixes!! I'm so happy you got right on it, and you responded to me. I am learning so much from you, and I appreciate all the hard work you are doing!!!☺️

lillyoconnell
Автор

Hearing your happy voice and positive attitude cheers me up so, Mary! I have been looking for pre-fab cake mixes without shortening, so I was so glad to see your recipes and I look forward to trying them this holiday season. Thank you for all the heart you put into your recipes and videos and God Bless!

cor-cddt
Автор

I just made the cake and it was the most delicious I've ever had. I would appreciate the wet ingredient part of the cake recipe to be in the same video. Thanks for the recipe. It was easy and so so good.

raegayles
Автор

Thank you so much Mary! I love all the tips you gave as well, can't wait to try these!

sharonlatour
Автор

I made the chocolate cake and it was the best cake we ever had. I will never get boxed mix again. Thank you so much.

dianafrommaine
Автор

I had sweet friend. yay! I have been waiting for this. Thank you for sharing

janiefoglewohlerspantryand
Автор

Hi Mary, I am so glad I have found your site. Your voice is very claiming which fir someone who has anxiety helps alot. I love the way you explain things so that a NEWBIE like myself can really follow and understand. I had a heart attack 2yrs ago this coming march and the Drs say I need to make ALL my food from scratch. NO box stuff and no eating out. Alot of money later my kitchen is so over packed with all the stuff I could possibly need, not only heart healthy it is also a diabetic kitchen. I have to cook for my hubby, 2 VERY picky kids and a dad that if I didn't move back home to help would be eating hotdogs everyday NASTY!!! For almost 2years I have just been doing the old fashion way of cooking, now I want to jar stuff so I can just do things a bit easier and I can tell you will make that transition very easy for me. THANK YOU for sharing your recipes and kind voice. I have not eaten desserts in a very long time, but I am going upstairs after the TELL ALL (LOL) to make the jars and bake me some Chocolate cake With the espresso. I am so excited to do this. THANK YOU AGAIN!

rainystorm
Автор

I really appreciate your videos. I like having a source for mixes I can store that are healthy and save time in the long run. Thanks for sharing your knowledge and recipes!

amyv
Автор

Thank you for your recipe, I put everything in my food processor and pulse before storing, I used vacuum seal bags to store.

earlinegray
Автор

I use my food processor & turn all my sugar that I bake with into Castor sugar which isn't sold in the U.S but is all throughout Europe. It's a very finely grounded sugar just before it starts to turn into powered sugar. It works fantastic when making delicate cakes that don't have leaveners added like a Genoise cake, macarons & pavlova etc. It should work great in this as well! Lovin your videos

ltkell
Автор

You had me at “healthy”!! I so need to do this to add to my pantry🤗. The whole grain flour makes it all even better. Thank you friend for making my life a little easier!! God bless you sweet friend❤️

LittleCountryCabin
Автор

Thank you for making it easy for us to return back to our traditional healthy way of eating. I stumbled on your channel 2days ago and I can't stop watching. I have learnt alot of things I never knew I could make myself in My kitchen. Your channel is really loaded. God bless you real good.
From Nigeria 🇳🇬

oghenerunorishegbe
Автор

My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food.🖤:)

cookdolph
Автор

Mary, you give me so much hope! Thank you for GIVING these thorough receipes in simple sweet order. I am trying! God Bless you.

lindahumbert-hale
Автор

Mary. Yeah! Thankyou so very much! I love, love, love all the make ahead mixes! I have aome health issues so aren't always able to cook from scratch. So nice to have these on hand for a healthy meal.

melodybeswick
Автор

I just want to say... Not sure how shelf stable freshly ground flour would be, but it is much nicer in flavor than storebought whole wheat... no bitterness at all and even bakes fluffier/spongier. I really had a hard time working with storebought whole wheat, getting it to rise well and having it not taste as great as white flour. We couldn't believe how great the flavor of freshly ground flour was when started milling at home!

shannona