Crispy Egg • The Frank Method

Tag me on Instagram: @frankprisinzano

Feel it rise up with its wavy arms rattling molecules
See it stage dive into hot oil
Altering and ushering the unsuspecting egg
Reaching into the eggs future life
Combing the egg white
Envision Yolk Perfection
Wait! Patience... Patience... no, no, no,
Do Not Touch! but watch... know,
Get the bread toasted and ready to mop
Hey! Ho! Lets Go! Bop!

Composed by: David Neves
Video/Edit: Griffin Meyer

[andonparascando]

There is no going back; The crispy egg captures so many different textures in both the yolk and the white. It's fantastic

[manvesh]

Instant like! The cinematography is awesome too

[thatMattSmith]

Your Instagram has helped me improve my cooking IMMENSELY

[galaxy_brain]

This method is the great equalizer of eggs, bringing the often looked over egg white to a crispy perfection that is the perfect rival to the creamy yolk.

[aorakiboydog]

No non stick in our house, having crispy egg for Frank. Great interview with Steve, that’s why I’m here!

[therealchickentender]

It's funny - this argument still goes on today. Been makin crispy eggy goodness for 25 years in stainless and most ppl thought it was nuts. Thanks for shining such a bright light! I haven't owned teflon (or whatever "tech" the newest kind is called) in 15 years.
I gotta say though I prefer clad, a good carbon steel works just as good, at least for me only at home now. Cheers.

[carolynherowski]

Crispy Egg absolutely mesmerizing in slow motion

[samalagna]

About a year ago, right before falling asleep I watched frank make this egg on Instagram. The next morning I had to try making it, I dreamt about it. This egg and franks other methods really changed how I cook and the gear I use in the kitchen! Can never go back!!! 👌🏻🤜🏻

[dkpuglia]

Glad you are transitioning onto You Tube. I can now share your methods with my family not on social media!

[Azagthoth]

1:20 egg goes in
2:33 Frank: "took me less than a minute!"
3:10 egg comes out

[phatworkshop]

Love the production of the new channel!

[peterk]

Your content is already unique compared to everything else on YT. Well done on finding a different angle to engage an audience.

[jamesbray]

Love this method, has taught me some good fundamentals for all dishes going forward. Thanks Frank

[mhill]

Life changing. This is my beginning with you. I f@#$%^ up my first few, but learned a lot!

[Paul.V.]

I tried this in a non-stick pan, since I didn't have a stainless steel pan or a nice spatula like yours available. It turned out great, but I can see why it would be even better in a stainless steel pan, the bottom would be more evenly crispy since it would adhere to the metal. Will try it when I have the chance!

[ItsAshleighB]

He’s right! Venture in at your own peril! Once you do this, you can’t go back. Best egg. How did I go 27 years without knowing about this??

[VintageVic]

Production is getting so good!!! Keep it up!

[hopebgood]

That looks like my perfect idea of fried eggs. Crispy yet runny. Perfection. Now I'm all hungry ;)

[nataliehernandez]

I literally bought a stainless steel pan to learn how to do this during quarantine. Changed my life! See you in NYC in a few weeks to eat in person 🙌🏽.
Sincerely, a fan from Los Angeles ❤️

[cici-mama]

I sent you a msg on IG today. This video answers the question. Glad I found you. Recommended by a blogger. Subscribed!.