The Most Popular Fried Rice - Yangzhou Fried Rice

Make Yangzhou Fried Rice 扬州炒饭, the Oriiginal, just like your favourite takeout, at home!

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[FloLum]

What’s your favourite ingredient in fried rice? Happy weekend! 💕

[DyrewulfNV]

I don't know what's more enjoyable, watching the recipe, or the fellow eating it at the end, his enjoyment was very nice to see.

[mollysmith]

My favorite Chinese restaurant's offering of fried rice in a combination meal resembles nothing like fried rice a person can make at home. The add-ins are sparse and chopped very fine. Home made is superior! Your fried rice recipes are always successful for me, thank you for sharing them. You save us all so much money too!

[TrinityApr]

There is something so soothing watching Flo prep the ingredients. I'm going to use bacon 🥓 when I try to replicate this recipie. I hope the reactions will be as genuinely appreciative as Dudes😊

[andersonomo]

rice overnight and then reheating it INCRESES the resistant starch (a good thing) and REDUCES the insulin response (another good thing) - so fried rice is healthy! There's scientific papers written on this topic and the same benefits happen for other cooked and cooled starches like potatoes and pasta - even if they are then reheated. I love fried rice and your version looks DELICIOUS - lovely chunky bits plus those prawns sure beat the mass of rice with a few treasures dotting the landscape which is the norm for a lot of places. Cheers from Oz!!

[Rebecca-dmul]

This is the only fried rice I eat. It's delicious. Thank you for the recipe Flo.

[Armymum]

Last time I made fried rice I made it with bacon, char siu, peas, carrots & eggs. It came out SSSSOOOO good!!!!

[BrianMiller-rqff]

Looks delicious, now I'm hungry and it's close to midnight in Australia, your cookbook is used weekly in our house. Robyn

[constancedreiseidel]

I have made your fried rice recipe from your cookbook so many times. Everyone who tried it loved it. Thank you for all those delicious recipes ❤️

[lizmaldonado]

Hi Flo you inspired me to grow my own green onions!! They’re almost ready to harvest, love your vids!!

[deltas]

Flo, I agree about the carrots. I don't get fried rice or even Mexican rice when they add carrots. At home it is cheaper and I don't get any ingredients I don't like. Thanks for always sharing a quick recipe that also saves us money. Have a blessed week.

[QuixoticVanity]

Love this, thank you!! I really enjoy your channel! Brings back the nostalgia of being a kid watching my parents cook. Now I can create such memories too with my family. 🥰

[RatdogDRB]

You and me both, Flo! LOVE me some fried rice! It makes for a wonderful meal. God bless you both in your efforts.

[theresahaines]

When I make fried rice I use only Jasmine or Basmati rice, either ground beef or ground pork, shrimp, sweet peas, Chinese sausage, eggs, and lots of green onions. Thanks for sharing your recipe. 🙏 🫂 🕊️ 😊

[marematanedo]

I definitely try to cook this tomorrow morning for our breakfast😋😋😋 thnks flo, perfect for this weather its started already fall season here in🇨🇦

[caling]

Fried rice is comfort food. I especially love Thai fried rice. I like the smoky flavor from the wok

[NicoleARLore]

We loveee this rice, my kids devour it up so I’ve been wanting to make it at home! Ty

[akumtola]

Always love to watch you cooking..😊 I'm using most of your recipes..I love it ..😊

[jonesbub]

My favorite ingredient in fried rice is the egg…and there’s never enough of it in take-out. I think that means I have to use this great, simple recipe to satisfy my craving! TFS and Happy Weekend, Flo and Dude! ♥️🤗🍚🌾

[iubvvuo]

Looks delicious! Like Chofra rice- I want to go buy ribs & shrimp to prepare my own now- your wok looks nice also!