Easy Pork Chow Mein | SAM THE COOKING GUY recipe

Get ready for the Chinese New Year with these great noodles – and the quick little black bean sauce makes this ridiculous.

00:00 Intro
00:34 Addressing the components
00:57 Cooking mushrooms
1:27 Making a sauce
2:13 Finishing the mushrooms
3:12 Cooking sugar snap peas
4:24 Boiling noodles
4:37 Cooking the pork
5:36 Combining
7:37 Saucing
8:28 Plating
9:16 First Bite
9:50 Outro

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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THANK YOU ❗️

[TheTimothy]

Never even made it into the 'Stuff I'm going to put inside me' playlist, made it today and it's going directly into 'Stuff that's been inside me' playlist, delicious and way easy!

[gravitasonline]

Been binge watching Sam's channel for the past week and I've got to say, this is the best cooking channel on Youtube.

[summersol]

Just realized I don't have to watch the cooking. Your voice and the foods spoken are what keep me calm. Thanks

[isfab]

I didn't have any mushrooms, but had some carrots. Worked out great.

[laughingatyou]

Love this unpretentious guy. Shows us how easy it is to cook great food. My humor and his food has gotten me laid so many times. Sam's like my wingman.

[parascalemodels]

Gotta admit Max, your video editing and overall production value have come a long way in 5 years. KUTGW loving the recent content. Sometimes it is just fun to go back to an oldie to enjoy the fresh stuff.

[cheridehart]

I am happy I bought those containers you used at 1.35, they are wonderful for everything form storing lettuce to paper clips. I bought the garlic press, oil and many of the ingredients and spices you use.

[stephenwyett]

Just wanted to compliment you, I enjoy your videos and have made several of your recipes, all great and easy to prepare for a Amature like me! Thanks again from Arkansas

[joeywan]

This video got me brave enough to check out my local asian market. Lots of tasty stuff in there. Thanks for the inspiration!

[Nope-ecyv]

My mouth is watering. I love how everything comes together so fast.

[autumnlegend]

watched hundreds of cooking videos, authentic chinese cuisine videos and this dude is right on the money. Much respect and great job!!!!

[angelwild]

Love learning from you, trying new things and the wonderful humor your channel brings to my life! Thank you.

[KYoss]

Just for color's sake it needs 3/8 dices of red peppers.

[hbelle]

It’s midnight & I feel like I need to make this now before I can sleep 🤤

[nightforgexp]

Sam I’m getting to the point where I don’t have words for your videos man! Seriously I can’t keep up with my list of things that I HAVE to make which you have demonstrated! Killing me! Keep it up though! Don’t stop! Killing me! 😎

[chittybang]

Literally just made this and eating right now! so freaking good!!!! Thanks Sam!

[EVILTV]

You should use a green apple in it.and cherry tomatoes and cucumbers and a bit of celery
And get sponsered by a gram cracker company.then use some raw egg in it.
You should have baked cheese for dessert
You should have...
Actually
MAKE it exactly like you did and everyone should keep to themselves about what you should

[PaulHere]

Sounds just like my cupboards, when trying to find a dish.
It looks great.

[Sushihunter]

Sam: You are from Vancouver - how can you make Chinese food without Ginger and Garlic?
Also, a little Sesame Oil wouldn't hurt to finish the dish.
Otherwise, looks great!

[trailerparkcryptoking]

Put that concoction on some fresh wide rice noodles and be blown away! They are in the Asian market near the refrigerated noodles, but not refrigerated, at least in the Houston area. Also, scoot everything to the side of the wok and pour the sauce directly onto the hot wok to release all the goodness from the sauce then stir it in. I would also add 1-2 Tbs of water to the sauce....