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How to make the BEST Homemade Mexican Street CORN + BUTTER Sauce for Corn on the COB
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Ingredients
8 to 12 corn on the cob
6 cups of fresh beef broth/ beef bone broth (or chicken broth)
2 Tbsp instant corn masa (maseca)
1/2 cup of milk
Butter sauce
1/2 Tbsp oil
2 sticks of butter or margarine
1/2 Tbsp kinders buttery steakhouse seasoning (or as suggested in the video recipe)
1 Tbsp lemon pepper
1 Tbsp rose’s sweetened lime juice concentrate
Juice of two limes
Small bunch of fresh cilantro
Mexican street corn
Butter or butter sauce
Mayonaise
Cotija cheese
Tajin
Hot sauce (Valentina)
TIP❣️
Do not use canned beef broth!
Do not exceed 20 mins of boiling, if you want a good snap and juicy kernels
🛍🛒Many of the items used in the video are on our Amazon Store Front. Link Below
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