Chef Frank & Emily Duncan make a Blueberry Grunt

I love a good pie or cobbler, but this grunt has me grinning from ear to ear. It's not only easy to make it is delicious. I would never have guessed that cinnamon would go so well with blueberries. If you make this you will love it!

Special thanks to Emily for sharing her recipe for Blueberry Grunt
You can find Emily on YouTube at

You can find Emily on Instagram at

Film, Editing & Production:Karen & Frank Proto

Original music by:Max Ludlow & Brandon Schock

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For the Blueberries:

1 1/2 #/680 g frozen wild blueberries
1/2 cup/100 g sugar
1-2 tsp lemon juice + lemon zest (adjust to you preference)
1/2 tsp ground cinnamon
pinch of salt
water if needed to adjust consistency

For the biscuit:

2 cup/240 g all purpose flour
2 tbsp/25 g sugar
4 tsp baking powder
1 tsp salt
1/3 cup/76 g cold butter, diced
3/4 cup/177 ml + 2 tbsp/29 ml milk

[EmilyDuncan]

Thanks for having me on, Frank!! This was so fun and I’m so thrilled to have gotten to share my very Maritimes blueberry grunt with you 😄

[katestewart-taylor]

I love watching the friendships, better than the very good food.

[benjaminaskren]

When I was teaching myself to make blueberry cobbler for the heck of it, it just made sense to me add lemon juice and pumpkin pie spice or cinnamon to the blueberry filling.

[brittanyg]

I've always added lemon and cinnamon to blueberries! Can I have my Canadian citizenship now? 😂

[robinsondicoca]

I love your chemistry. Just so comfortable together. You're having so much fun that it makes me want to try the recipe even more!

[chichibangbang]

It's Emily, the amatuer cook. I thought she was going to use a frozen package biscuit mix. Thanks for the collab

[daroboff]

Such a good video! You guys are so much fun!

[garryhammond]

Love seeing a fellow Canadian on your channel Chef Frank.
Who doesn't love blueberries? - This looks like an awesome recipe! - Thanks. - Cheers to both of you!

[GomuGear]

Emily's shirt's perfect for a blueberry recipe video

[lindafreeman]

Two of my favorite YouTube chefs, collaborating! Oh happy day!

[Vey_T.V.]

Love you both!
Great recipe, thanks, will try

[limeparticle]

Another thing that goes super well with blueberries is cardamom! And for my fellow Nordics, ginger (dried and powdered) is amazing in a lingonberry filling.

[silentninja]

yes! biscuit experiment video would be great, please do :D

[korhan-charlotte]

That was awesome. Thanks for sharing. 👏🏼

[cmcull]

Yes, I would love to see biscuits or dumplings made with all sorts of ingredients. Butter, lard, oils, Crisco. Back in the day people didn't have access to the range of ingredients we have now. Whatever makes a good biscuit I'm all ears.

[miss_gray]

Hello Chef Frank, and hello Emily! <3 My husband is from northern Ontario, and wild blueberries are a big thing up there too, and this really looks like something he would love! <3

[ConniMiller]

I can see this being cooked over a campfire. 🔥

[jrwojick]

This looks amazing. I can't wait to try it!

[Diadochokinetic]

I'm a simple man. I see Frank and Emily, I like the video.

[chrish]

But will she put ketchup on it? We love you Emily 😂