Vanilla Extract with Emily Duncan

This is a fun and easy recipe to make if you have the patience to wait for it. Two simple ingredients & time is all it takes.!

Special thanks to Emily
You can find Emily on YouTube at

You can find Emily on Instagram at

Film, Editing & Production:Karen & Frank Proto

Original music by:Max Ludlow & Brandon Schock

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Kitchen-

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[KyleBaran]

Oh cool, another guest appearance with Emily. Love you guys, keep up the great content!
I've learned a lot of basic stuff from watching Frank and Epicurious, and it's fun

[wendycarballo]

This is exactly how I make ginger rum. Just using fresh ginger instead of vanilla beans. Super yummy.

[holyblee]

Emily is one of the most entertaining and fun to watch in epicurius 😂❤

[arenadi]

So glad to see Emily again! I've been waiting for her to post again for months 😭😭

[chewbaccazulu]

I love seeing you and Emily hanging out

[physicsfan]

I was hoping to see them make a cocktail or something with it! This would be amazing in some eggnog.

[oniondip_]

Definitely gonna try this for next year!!

[Vey_T.V.]

Hello!
So happy to see you both together ones again!

Very interesting process, thank you

[chrisoffutt]

don't sleep on that Old Tub. It may be cheap, but it's very good for the price.

[squisse]

Why have I never thoughts to make my own vanilla extract! It's the one thing I never have when I need it hahah!

[garryhammond]

Love to see each of you and both of you together! - Thanks - Cheers!

[limalicious]

I got homemade vanilla one year for Christmas, I was so sad when I ran out!

[marca]

Don't let the price fool you. That's a bonded bourbon aged at least 4 years and bottled at 100 proof which helps with vanilla extraction.

[Fakafon]

... mmh I spent an embarissingly long time thinking the thing at the top right of the video was a giant brush or like half a guitar. It's a little shelf 😆

[spitezor]

Woo, new content! Just as I was getting worried.

[Moffit]

I have really old beans that i store in my sugar, can I use those?

[katinapac-baez]

Oh yes! Vanilla sugar is awesome!
About how many pods do you recommend for that size bottle? Is there a recommended ratio?

[RaistlinMPP]

I have a bottle of extract about 8 months old using Four Roses single barrel, 12 months Buffalo Trace, 13 months Old Grand Dad 116, 13 months El Dorado 8 rum, and 13 months 120 proof whiskey.

The only one I don't like is the OGD 116 because of its nutty profile. I like to call Old Tub baseball bourbon because I get peanuts off its profile. Buffalo Trace is a great extract maker that is not too expensive as buffalo trace has natural cherry and vanilla to its profile.

[Romi_Zii]

So lovely to see you and @emilyduncan
🩷❤️🧡💛💚🩵💙💜🖤🤍🤎