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Chef Frank & Emily make Shepards Pie for St Patricks Day

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I was excited to have Emily back to make this shepherds pie. Perfect for a cold night with a pint.
Look for Emily on her YouTube channel No Expert
Film, Editing & Production:Karen & Frank Proto
Original music by:Max Ludlow & Brandon Schock
//Support us on Patreon//
//Check out my other social media outlets//
TikTok
Instagram
//We have Merch//
//My P.O. Box//
Protocooks
box 179
857 Post Rd
Fairfield, CT 06824
Kitchen-
Filming, lighting, sound-
//As an Amazon associate I earn from qualifying purchases//
For a large batch of stew
8 #/3 kilos chuck roast, well marbled
8 onions
6 stalks celery
10 carrots
5 cloves garlic
1 rutabaga
Small bundle of thyme
1 bay leaf
1 can stout beer
8 cups/1.9 liters beef stock or broth
Flour
Oil
Mashed potatoes
2#/907 g russet potatoes
2# Yukon/907 g gold potatoes
2 cups/473 ml cream
1/2#/226 g butter
Salt
pepper
Look for Emily on her YouTube channel No Expert
Film, Editing & Production:Karen & Frank Proto
Original music by:Max Ludlow & Brandon Schock
//Support us on Patreon//
//Check out my other social media outlets//
TikTok
//We have Merch//
//My P.O. Box//
Protocooks
box 179
857 Post Rd
Fairfield, CT 06824
Kitchen-
Filming, lighting, sound-
//As an Amazon associate I earn from qualifying purchases//
For a large batch of stew
8 #/3 kilos chuck roast, well marbled
8 onions
6 stalks celery
10 carrots
5 cloves garlic
1 rutabaga
Small bundle of thyme
1 bay leaf
1 can stout beer
8 cups/1.9 liters beef stock or broth
Flour
Oil
Mashed potatoes
2#/907 g russet potatoes
2# Yukon/907 g gold potatoes
2 cups/473 ml cream
1/2#/226 g butter
Salt
pepper
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