How to Debone a Fish CHEF SKILLS #shorts #chef

[mokkaveli]

Never butchered a fish but I guarantee you this guys making it look 100x easier than it is

[hexbugfightclub]

The “chef snacks” as you’re working are always the most important step

[thomasmillin]

“In through the arse, out through the mouth” I was always told 😂

[Chronicwaste]

Trout / Salmon Skin is the best part!

I beg you! … Do not remove it, Sear or BBq it skin side down and you’ll have an amazing crisp with tons of flavour

[mone]

Was a butcher some time during college and was taught how to do this. The manager left and I had to do 2 more and didn't quite remember every step and was super nervous. I legit just youtube'd it and got it on the first try. Surprisingly doing this to salmon is super easy.

[Jack-yqui]

Chef bits are the best part of cooking. When I cook for friends I always serve myself last because 1) duh and 2) by the time I get to myself im not even that hungry anymore.

[danielhavlin]

Keep these coming. Nice clear instructions

[gtkodo]

the remains of the meat on the bones can be gathered with a spoon, then you cut and press the meat till it becomes cream like, you have to remove the fat fibers, because you can choke on them, and then you got a creamy salmon paste both in taste and texture ;)

[caseyrogers]

Getting specials from scraps is a great pro tip, chef!

[charlesjtwhite]

Just unbelievably skillful - what a talent!

[JohnBoyJoy]

as a daily fisherman i do it a bit differently but you have to do what works the best for ya!

[AnthonyLeighDunstan]

Beautiful mate. And a nice little fish stock right there. 😊

[STARFIRESOLAR]

This guy know WTF he is doing! Well done!

[dmitryv]

Excellent work there boss! Pleasure to watch.

[gregorymorton]

Making sure the knife is razor sharp helps, most home knifes haven't seen a knife sharpener before 😅

[anthonyhuang]

Love your videos! Keep up the good work and hope to visit from Canada and dine there one day!

[CubeBizz]

Would have liked to see how you remove the spine. Also we were taught to keep the head attached so you have something to hold on to while you're working through the bones, although our knives weren't anywhere near as sharp as yours 🤣 And we mostly did salmon if that matters

[paulteo]

Great knife skill. Easier said than done

[DJ.Laursen]

I used to work in a store and had to do this while people stared at me. It was no bueno 😅🎉

[KrigerBane]

Nice but he messed up the skin removal, thats why its edited. One more note, extra careful when removing the guts not to burst them or the bloodlining inside the gut. Also there's slot of meat in the head that we use