How to Make Sourdough Brioche | Room Temp Kitchen

In the first episode of 'Room Temp Kitchen' Christina guides you through her simple recipe for a delicious, buttery, and fluffy sourdough brioche. This loaf is enjoyed with butter or jam, and when it loses its freshness, also makes for great french toast.

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Ingredients and Equipment you'll need:

Equipment:
-Stand Mixer
-Loaf Pan
-Parchment Paper

Room Temperature Check:
-Already fed Sourdough starter
-100g/ ~ 8 tbsp Unsalted Butter

Ingredients:
-100g / 8 tbsp of Unsalted Butter at room temperature

Wet Mix:
-75g / 1/4 Cup of Milk (Dairy or Non-Dairy works!), cold from fridge
-2 Large Eggs, cold from fridge
-100g / 1/2 Cup of Sourdough Starter

Dry Mix:
-250g / 1 3/4 Cup of All Purpose Flour
-25g / 1 1/2 tbsp of granulated sugar
-5g / 1 tsp of salt

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Welcome to Room Temp Kitchen with me, Christina Pak. I’m a New Yorker based in Los Angeles. In January 2019, I had one New Year’s resolution: make sourdough bread. It took about 6 weeks until something resembling sourdough was made but through the process, I immediately fell down the rabbit hole of baking. My goal is to post a video guide of an original recipe or some key baking tips once weekly. Soon I will have a collection of guides on sourdough, breads, cakes, pies, macarons (my favorite), cookies, and tons more. I may even review popular recipes and rank their hype and difficulty level.

Leave a comment if you have any questions about the latest recipe or if you'd like to see me take on something specific!

Required Music Credits:

[carnicavegirl]

I know this is weird but I have to say your skin looks beautiful 😍

[enrico]

Entertaining video - great job! Can’t wait to try this recipe.

[keniageez]

I'm drooling thinking about brioche right now 😭

[gershiisaur]

Looking forward to a sourdough starter guide, I'm severely lacking in that department but want to bake some of this scrummy looking brioche

[mintmanoros]

Nice clip. I would like to try.
What is your room temp? I’m living in SEA, it’s hard to handle the rich dough in room temperature kitchen. (27-30c)😅

[DPOJiraya]

"Le bistrot de Mougins" ? Where did you get that? I live in France near Mougins, it's my first time on your channel. I'm gonna try this recipe today! Thanks! 👏🏻

[conconlomp]

I have tried two sourdough brioche recipes before this, without success. No rise; while I did not get the rise I wanted(took six hours to proof and no rise with the cold bulk rise at all), this recipe produced a fluffy delicious bread. Should there have been a bulk rise, in fridge? I finally put some boiling water in a pan next to formed dough balls in loaf pan and it rose enough to bake. Any suggestions? Where did u go to?

[jacov]

as im doing this recipe i used half of the butter idk i felt like it was too much butter, idk i felt like if i added the rest of the butter the dough was going to be too runny lol, imma let you guys know later