Easy Japanese Egg & Garlic Chive Recipe (Niratama)

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In this video, I'll show you how to make Niratama, a delicious Japanese egg stir-fry that takes just 5 minutes! Perfect for busy weeknights, this garlic chive and fluffy egg combo will transform your everyday rice into something special. Anyone can master this foolproof recipe!

📌 RECIPE DETAILS:
⏰ Time: 5 mins
👥 Servings: 2
🥕 Ingredients:
- 3 eggs
- ½ tsp oyster sauce
- ¼ tsp Chinese-style chicken bouillon powder (granules)
- ¼ tsp salt
- ½ tsp sugar
- 1 pinch ground black pepper
- 2 tbsp cooking oil
- 50 g garlic chive(s) nira, 3-4cm pieces
- 1 tsp toasted sesame oil
- 1 pinch Japanese chili powder (shichimi togarashi) optional

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS

⏱ TIMESTAMPS
0:00 Intro
0:09 Prep
0:44 Stir-frying Garlic Chives
1:15 Secret to Fluffy Eggs
1:24 Cooking the Niratama
1:47 Final Dish

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Music: Ratatouille's Kitchen by Carmen María and Edu Espinal

#japaneserecipe #chives #eggrecipe
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📌 RECIPE DETAILS:
⏰ Time: 5 mins
👥 Servings: 2
🥕 Ingredients:
- 3 eggs
- ½ tsp oyster sauce
- ¼ tsp Chinese-style chicken bouillon powder (granules)
- ¼ tsp salt
- ½ tsp sugar
- 1 pinch ground black pepper
- 2 tbsp cooking oil
- 50 g garlic chive(s) nira, 3-4cm pieces
- 1 tsp toasted sesame oil
- 1 pinch Japanese chili powder (shichimi togarashi) optional

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS

SudachiRecipes
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In Italy we have “frittata con le cipolle” that is a low cost, healthy, tasty comfort food.
Cipolle translates as onions, but whatever relative of onions will work. A bit spicy version is made with the green part of the leeks.

ValentinaFaussone
visit shbcf.ru