NRM Cooking a Standing Rib Roast

Today we are back in the kitchen! And we are cooking a family favorite for Christmas: The Standing Rib Roast.

I started this channel in order to document life as it gets lived. It's about where I live, how I live, where I travel, why I travel, and so much more. Eclectic is a good word for the content to be found here. I hope you will come along for the ride!

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[TheNewRetiredMe]

I've had some comments complaining that I do not know the temperature of the roast, and therefore it may be unsafe to eat. I just finished cooking two 5-lb roasts for our family Christmas. After sitting on the counter for 6 hours, they were 56 degrees F in the center. When coming out of the oven, they were 125 degrees F in the center. Math works. Enjoy your Prime Rib!

[richardsemione]

I think this cooking method takes the mystery and complication out of the process to deliver consistent results so that people won't feel it is above their level of ability. Thanks, Tim and Merry Christmas.

[diangallo]

I forgot....what time did you say to come over? Ha! Have a blessed Christmas Tim! 💕

[KathleenMansfield-fr]

Looks DELICIOUS. Restaurant quality!!!

[PhilThach]

Tim's Kitchen is back! Oh wow! That looks delicious. Prime Rib is my favorite!

[kellie]

Great video/instructions for cooking the roast you've given hubby the confidence to make this himself. We love listening to you, Merry Christmas Tim..

[Enig_Mata]

This looks amazing - excellent job. Thanks for sharing this voodoo with us.

[robstrck]

Almost exactly how my husband does it with the exception of cooking method. I’m gonna show this video to him. Merry Christmas Tim!!!

[robstrck]

Chef John! Enjoy 😂. Love his channel. His recipe for fondant potatoes goes beautifully with the rib roast.

[NewEnglanderatHeart]

Beautiful roast! I love to cook but never tried one of these. Thanks for the video, Tim.

[stanmoffitt]

Just stumbled across you, I too am retired but you gave a great presentation sir! I’m watching your videos now! Thank You!

[Terry-Kleetus-Kleeblatt]

Good morning good sir, I found your channel and found this video very interesting. Instead of being boastful, like most Youtubers, you were soft-spoken and down to earth and I appreciate that. Like you, I am recently retired, and I live down south of you on Lake Jackson, which is about an hour outside of Atlanta. I enjoy cooking outside and I occasionally cook a prime rib like you have there. I always cook mine on the Big Green Egg but I’m glad you showed that video using the oven just in case we have really bad weather or a rainy day and we don’t wanna go outside. I offer my best wishes to you and I hope you make lots of money with your YouTube channel.

[janicew]

Looks cooked to perfection and I know it was delicious.

[HumbleVoyager]

Hi Tim! I love beef and rib roast is so delicious and easy to make. That is such a good deal! Thanks for the video!

[edsmachine]

Looks very delicious.
I made this one year from Christmas.
And it was a success.
I had been thinking about this for Christmas already.
I think you helped make up my mind.
Have a great day.
Merry Christmas.

[sallymoffit]

Packing my freezer full of these. Can hardly wait to roast a couple for Christmas.

[michelelabounta]

I always use this method. It’s amazing.

[JJulz]

I love a good prime rib, and now you have me thinking about cooking one for the holidays. <3 Enabler...

[hbrealhousewife]

That looks wonderful. I only ever do a beef joint in the slow cooker. I’m now tempted to try this. Merry Christmas Tim. 🎄🍾

[peggyparsons]

I have that recipe of cooking 5 min/pound, then letting the roast sit. I use it with an eye-of-the-round roast. YUM!