CROSS RIB OF BEEF - JUICY AND FULL OF FLAVOR

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Cooked with a little care, this affordable cut is a classic. Cooked carelessly, it will break your teeth!

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CROSS RIB OF BEEF - JUICY AND FULL OF FLAVOR

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Комментарии
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I made this tonight and it turned out great. Thanks for the video!

mikemiller
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Thanks for helping me out this Christmas! Cheers! 🎄🎄

alanscott
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Just made this today, we usually have a bigger meal at lunchtime. Farmers! My husband and I both ate way too much. My belly hurts. But it's a good hurt. Lol It was so good we just couldn't stop eating. But we do have leftovers for a delicious sandwich tomorrow. Thank you for posting this, it's definitely my go to recipe now that I finally found the best way to cook a cross rib roast.

Brendaleegeneau
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Looks great. I'm going to try that cut. Thanks. Good video

CAyellowtail
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Just made this tonight. Delicious. I'm not a huge fan of cumin, but I added a healthy amount (about what you did). Really enhanced the flavor. I could even pick it out, but it only gave a deeper, richer flavor. Bravo!

alohalynn
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A good thing to do first is to sear it.

rogerbrandt
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Looks good! Id recommend to turn the oven to 275-300 and do it for a bit longer for about 30-40min till desired temp😊

bunsomite
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Can i sear first before putting in oven?

atekateobr
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Can you do a steak with a crispy crust? I love this channel. I can barely cook and I learn a lot from this channel

danielnichols
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adding the ingredient quantities would be very helpful for us cooking dummies. ; )

NormaHernandez-kbzh
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I like to do an herb crust, then about 20 minutes at 450° f, then I turn it off and leave it in for another 45 minutes. Let it rest 20 minutes, and then I eat it. 😋
Tbh I would just eat it after searing it...

karlosopher
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Medium is fine, well done for this cut would be more tender than rare, if it’s brought up to temp by slow cooking method. Rare isn’t a great idea with cheap cuts in general. Too many connective tissues and tougher fats.

ramintahouri
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cumin grows on cows, they have to shave it off

puckingery
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😮 learn your cooking oils😊 and avoid them highly processed oils😊

sanchoramirez