WILD GARLIC BUTTER - How to Prepare & Store | #Magimix #Vitamix | @TryToCookLikeMum

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Wild Garlic Butter tastes delicious. If you live near the woods lucky you. You can just go for a walk and pick along. But at least I've got a supplier close by (my mother-in-law's house). It's really easy to make and they last for a long time (I keep mine in the freezer until needed).

Wild Garlic is an abundant plant that flourishes as we move into the spring season. It's a great place to start if you are looking to get into identification of wild edibles, and is used by professionals and amateurs alike to bring to life various dishes. Making butter or pesto is a super easy and great fun, perfect to store in the freezer past the season finishing.

Keep this butter to hand to
- sautee with vegetables (spring greens / spinach is great)
- sautee with mushrooms for garlic mushrooms
- add to toast for garlic bread
- add to our jacket potato
- fry your egg using this butter :)

For Wild Garlic Pesto Recipe:

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