Eggs in hell (Shakshuka),Eggs in tomato sauce,Super Simple

Easy Shakshuka/Eggs in hell /Eggs in tomato sauce

6 Eggs
1 medium onion,chopped
3 garlic cloves,minced
2 jalapeno peppers,diced
6 large tomatoes or 1 can(28oz) tomato sauce

1 -2 tsp chili powder
1 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp turmeric powder
Salt to taste
Oil 2tbsp

Tempering:
1/2tsp Mustard seeds
1/2tsp Cumin seeds
1/2tsp Channa dal
1/2tsp Urad Dal

In a pan over medium high heat,add in mustard seeds,cumin seeds,channa dal,urad dal.

saute onions,garlic,jalapenos and cook until soft about 3-4 mins.

Put in cut tomatoes, add salt,chili powder,coriander powder,cumin powder and turmeric powder. Bring it to a gentle simmer.
Lower heat to medium and crack the eggs in one at a time and simmer until they are cooked way you want them ( hard boiled to over easy). For runny yolks,about 5-6mins.

Sprinkle coriander leaves.

Dish and serve hot with naan or rice.