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❗️I found this recipe in a French magazine from the 60s!
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I've never eaten so deliciously! A simple and quick ground beef dinner!
This vintage French ground beef recipe is a total gem! 🇫🇷 Simple, quick, and bursting with rich, comforting flavor—it's the kind of dinner that proves the classics never go out of style.
In this video, I’ll show you how to recreate this retro dish step by step. Using just a few basic ingredients, you’ll have a hearty, satisfying meal on the table in no time.
Trust me—after one bite, you’ll understand why this recipe has stood the test of time! 🥘✨
Shopping list:
- Ground beef – 1.5 pounds or 700 grams
- Salt – 3 teaspoons total
- Black pepper – 3 teaspoons total
- Oregano – 5 teaspoons total
- Rosemary – 2 teaspoons
- Egg – 1
- Oatmeal – 1 cup or 125 grams
- Cream – 1/2 cup or 120 milliliters (warm)
- Onion – 1
- Olive oil
- Garlic – 2 cloves
- Potatoes – 4 to 6
- Greek yogurt – 4 ounces or 120 grams
- Fresh parsley – 1 bunch
- Water – 1/2 cup
- Cheddar cheese – 7 ounces or 200 grams
- Green onions – a few stalks
- Mixed salad greens – a few handfuls
- Bell pepper – 1
- Mini cucumbers – 3 to 4
- Cherry tomatoes – 5 to 6
- Avocado – 1
- Mustard – 1 teaspoon
- Lemon juice – 1 tablespoon
This vintage French ground beef recipe is a total gem! 🇫🇷 Simple, quick, and bursting with rich, comforting flavor—it's the kind of dinner that proves the classics never go out of style.
In this video, I’ll show you how to recreate this retro dish step by step. Using just a few basic ingredients, you’ll have a hearty, satisfying meal on the table in no time.
Trust me—after one bite, you’ll understand why this recipe has stood the test of time! 🥘✨
Shopping list:
- Ground beef – 1.5 pounds or 700 grams
- Salt – 3 teaspoons total
- Black pepper – 3 teaspoons total
- Oregano – 5 teaspoons total
- Rosemary – 2 teaspoons
- Egg – 1
- Oatmeal – 1 cup or 125 grams
- Cream – 1/2 cup or 120 milliliters (warm)
- Onion – 1
- Olive oil
- Garlic – 2 cloves
- Potatoes – 4 to 6
- Greek yogurt – 4 ounces or 120 grams
- Fresh parsley – 1 bunch
- Water – 1/2 cup
- Cheddar cheese – 7 ounces or 200 grams
- Green onions – a few stalks
- Mixed salad greens – a few handfuls
- Bell pepper – 1
- Mini cucumbers – 3 to 4
- Cherry tomatoes – 5 to 6
- Avocado – 1
- Mustard – 1 teaspoon
- Lemon juice – 1 tablespoon
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