Vegan Maple Breakfast Sausages | ready in 30 minutes!

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If you love meatless breakfast sausage but want more control over flavor, salt content, and cost, then you're going to love these! We're using textured vegetable protein to make this high-protein, low-effort meatless sausage recipe.

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These are delicious! I’m so excited to make them again soon!

hudsonkelly

Thrilled to include your channel 💙to my arsenal of veggie based cooking ideas so ty! 🔹🔷🔹

DVines-sznn

I'm going to try this one for sure.

garlandstyle

I would love for you to make more recipes. Thank you for this one.

annak

They make Red Lentil Flour also as an option instead of Garbanzo Bean Flour or Mung Bean Flour but Lupini Bean is a neutral flavor like Mung Bean Flour too and is a superfood with many nutritional and health benefits that can be bought whole dried, cooked, flour or flakes too. Another idea is that they sell dried Chicken of the Woods Mushroom which is said to have a fried chicken like taste and texture but know that if harvesting them yourself, some trees are poisonous to humans if ingested and food suppliers know that but a piece could be blended in the water like chicken stock before hydrating the TVP possibly. The TVP is the way I plan my recipe but with ideas that I am sharing above.

Also, seeing your professionalism and education in vegan food gets understood but it's hard to understand why you don't have a lot of subscribers.

HULCULES