Vegan Breakfast Sausages

What fun to have delicious and savory breakfast sausages, knowing that no pig was hurt in the process. In addition, how satisfying that you are eating what is usually a very fatty food, but this has no oil or fat added to it. Sausages are a good way to add texture and flavor crumbled over a soup, stew, or beans, or over a salad.

You can tell while you’re preparing the recipe, before pressing into patties, that there is a lot of authentic country flavor in these. Play around with the seasonings as you like, but try them as the recipe outlines at first.

Try a touch of maple syrup on them if you like.

[jennifersteel]

You have an adorable and patient little furry one who joined you in kitchen after a wait outside the doorway 🐶

[cdjo]

Can't wait to try this recipe. I just stumbled upon your channel & subscribed 👍

[lindalindaj]

Awesome! I'm going to try this. I also enjoy Nutmeg Notebook.

[itsYourChance]

This sounds good. Im goin to try this. U look great.

[wtillett]

I made these from Tammi’s recipe they are good.

[CharGC]

Is the recipe written anywhere? Really want to try these! You look wonderful BTW!

[frobie]

You are beautiful and inspiring. Thank you for the content!

[barnowlwatcher]

What size pan did you use? And NO oil, correct? Metal spatula doesn’t scratch it?? I use crumbled hot, spicy Italian sausage in my lentil soup with kale. Can I skip making the sausage and just crumble or do you recommend making the sausage, cooking, then crumbling?

[jenniferhodge]

I would also love to have this recipe after watching this video !

[harriettholmes]

Are they stiff? They looked and sound very stiff.