Brioche THREE ways!

Hello beautiful people!!

I'm so happy to share my brioche recipe with you, and I hope that you re going to learn a bit (or a lot) by watching this video.
It's not very complicated actually to make brioche at home.

Here is a list of things I used for this recipe.
And I left the recipe for you bellow for you.

Lazer thermometer:

Instant dry yeast;

Half baking sheet pan:

Silicon mat:

Kitchen-Aid:

Scissors:

Brush:

Here is the recipe for these three pieces:

Bread flour: 550g
AP Flour: 100g
Instant dry yeast: 13g
Sugar: 65g
Salt: 13g
Whole eggs: 355g
Whole milk: 80g

Soft butter: 320g

Bake at 320F/160C around 20 to 25 minutes.

Bon appétit!!!

[manuelmoncada]

My wife and I found you a few days ago we are elderly but my wife and I enjoy making treats and bread for our children grandchildren and great grandchildren. God blessed you thank you for showing us how to make bread

[lisahinton]

OKAY, came back to give another comment. The last twenty seconds showed me a side of your personality that, thus far, has not been evident; it was just what I needed today!

[thestudentcafe]

Love the presentation. Laid back, but very informative. Extremely professional looking.

[MaryMarisen]

Merci Chef...I appreciate your videos and I can't imagine how difficult your profession used to be before the mixing machines were invented.

[helencheang]

Good day Chef,
I just finished baking the brioche. I did brioche beef sausage buns. The dough is very soft and moist and freeze for 30 minutes to harden and then roll. Love the buttery brioche. Thank you for teaching me.

[edithgravel]

Comme elles sont belles ces brioches. J’ai enfin trouvé la texture que je désirais pour la brioche tressée grâce à votre expertise Chef. je vais faire votre recette. merci. Continuez votre beau travail. Et pour la bouche qui bouge, ne vous en faites pas… je fais de même.

[josephjoe]

WOW beautiful bread. Been looking for a Brioche recipe for 3 bread and just found you. My kids and grandkids love brioche. I'm going to try this and let you know. Love your presentation and tips. More videos please

[michelmeijs]

Wow wow….that’s a very SUPERBE brioche. I’am gone make it for Eastern brunch. Thank you very much for the video and recipe. Merci!

[nadakodsia]

It's like a symphony ⭐⭐⭐👑
Your footage, your love for the dough everything is beautiful 💕💕💕
Thank you chef
Already subscribed ✅👍

[pastrycrafter]

Your Brioches are beautiful. You are a master instructor and am so grateful to have found your channel. Your fun personality at the end of the video made my day! I am an instant subscriber!!!! Looking forward to your next video. Have a fabulous day!

[salwafathy]

Thank you so much for this delicious brioche ❤

[helencheang]

Thank you, I will follow your instructions. On the air conditioning too to maintain 24 Celcius too.

[roubinasamonian]

Hello chef, this is the perfect brioch I ever made. Thank you so much. Your recepie and this video are exactly what is needed. Can you please teach us how to prepare puff pastry as well.

[helencheang]

Thank you so much Chef! I was planning to make brioche next week and your recipe comes in time for me to learn from you. Many many thanks!

[gymnosophist]

Hi Yann! That was totally worth a subscription! 🙂 I have been looking at brioche recipes for the last few weeks. My late father was also a pastry chef, and I am tying to make something which is close to what he made, but so far I have not been able to do it, so I look forward to trying your method! In Hungary we make the brioche a little differently but it is good to learn new things. Good luck with your channel! I will certainly be watching!

[lisahinton]

I've been watching your videos all morning. Your work is impeccable. A small suggestion, and do with this as you wish, of course. But I find the music distracting and annoying. (Not everyone has the same tastes in music, and sometimes I can hear the music loud and clear, but struggle to hear what is being said. And your tips and hints are so very helpful that I do not want to miss out on anything that you say!)

These brioche look incredible, and your instructions are A-1. I have made brioche in the past, and with good results, but didn't have the tips you give here. So I am going to now make brioche again, with hopefully fantastic results.

I really enjoy your channel, and look forward to more of your videos.

[deborahwood]

Very enjoyable video and wow do they look good.

[franckcasamassa]

Vraiment super vidéo ! Les explications sont claires et tout le cheminement est bien détaillé 😁

[youungstunnaa]

cool video Yann! love your soothing voice and attitude

[Ann-uxgx]

Beautiful, start to finish. If I only wanted to make one at a time, could I keep the dough in the refrigerator overnight, or better to just make less dough to start with? Thank you. Happy Easter!