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CHEESY UBE PANDESAL

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This Easy Ube Pandesal with Cheese filling is made with ube powder. They stay soft, pillowy, and moist for days after baking.
These days, ube cheese pandesal seems to take the spotlight in the local scene. A variation of the traditional Filipino breakfast bread, Pandesal. And why not, we Filipinos love our pandesal, be it for breakfast or afternoon snack. And Ube Pandesal with melty cheese filling is perfect for both.
For more great tips, details and to print this recipe, visit our homepage 👇
INGREDIENTS
▢1/4 cup ube powder
▢3/4 cup hot water
▢3 1/2 cups all-purpose flour
▢1 1/2 teaspoon instant yeast
▢1 teaspoon salt
▢6 tablespoons sugar
▢1 cup warm milk
▢2 tablespoon vegetable oil - - plus more for greasing
▢1 medium egg
▢1 tablespoon liquid ube extract - (optional)
▢1 block quick melt cheese (165g) - - cut into 12 cubes
▢4 tablespoons breadcrumbs - - for coating
RECIPE NOTES
NOTE 1 : This makes a very sticky dough. To handle it better, grease your hands with oil so the dough will not stick. Do the same to the surface where you will knead.
NOTE 2 : The windowpane test is one of the best ways to tell if the dough has been kneaded sufficiently. All you have to do take a small piece of dough, flatten it and slowly stretch it with your thumbs and fingers. If it breaks or tears immediately then it needs more kneading. If it stretches into a thin membrane without breaking where you can see the light through when you hold it up against it, then it's good!
For more great recipes, visit our homepage 👇
Subscribe to our YT Channel:
Social Media:
#foxyfolksy
These days, ube cheese pandesal seems to take the spotlight in the local scene. A variation of the traditional Filipino breakfast bread, Pandesal. And why not, we Filipinos love our pandesal, be it for breakfast or afternoon snack. And Ube Pandesal with melty cheese filling is perfect for both.
For more great tips, details and to print this recipe, visit our homepage 👇
INGREDIENTS
▢1/4 cup ube powder
▢3/4 cup hot water
▢3 1/2 cups all-purpose flour
▢1 1/2 teaspoon instant yeast
▢1 teaspoon salt
▢6 tablespoons sugar
▢1 cup warm milk
▢2 tablespoon vegetable oil - - plus more for greasing
▢1 medium egg
▢1 tablespoon liquid ube extract - (optional)
▢1 block quick melt cheese (165g) - - cut into 12 cubes
▢4 tablespoons breadcrumbs - - for coating
RECIPE NOTES
NOTE 1 : This makes a very sticky dough. To handle it better, grease your hands with oil so the dough will not stick. Do the same to the surface where you will knead.
NOTE 2 : The windowpane test is one of the best ways to tell if the dough has been kneaded sufficiently. All you have to do take a small piece of dough, flatten it and slowly stretch it with your thumbs and fingers. If it breaks or tears immediately then it needs more kneading. If it stretches into a thin membrane without breaking where you can see the light through when you hold it up against it, then it's good!
For more great recipes, visit our homepage 👇
Subscribe to our YT Channel:
Social Media:
#foxyfolksy
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