Easy Ube Pandesal and Loaf Recipe

A lot of us really love this Ube Pandesal and Loaf recipe, not only is it perfect for breakfast but it’s also great for merienda, especially when paired with coffee, chocolate, or even juice. It usually can be bought in our local bakeries, and it really brings back a lot of memories.

It’s something you can share with the whole family. So, if you're looking for something to bake for your loved ones that’s not only full of flavor but also full of memories, give this recipe a try!

Ingredients:

- 2 ¼ cup Water
- 1 Tbsp. Instant Yeast
- 1 pc. Whole Egg
- 1 cup Milk
- 5 cups Flour
- 1 cup Sugar
- ⅓ cup Ube Halaya
- 1 Tbsp. Violet Food Color
- 4 Tbsp. Butter

- Flour, for dusting
- Breadcrumbs, for coating
- Regular Cheese, for filling
- Ube Halaya, for filling

Egg Wash
- 1 pc. Egg
- ¼ cup Milk
- ½ tsp. Salt

For brush
- Maple Syrup / Corn syrup

For topping
- Grated cheese

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