How To Make Easy Salmon Patties | Salmon Recipe

Today I'm going to show you how I make Salmon Patties. This Salmon Pattie Recipe is easy anyone can make it. You can make easy salmon patties with just about any ingredient of your choosing. I hope you enjoy them as much as I do! Grab your ingredients and cook along with me! Enjoy!

Ingredients you'll need:
• 1 - 14.75oz Can Salmon - I used Double "Q" Pink Salmon, but you can use any kind you wish
• 2 eggs
• 1/3 - Cup Cornmeal - Add a little at a time while your mixing all the ingredients until you get the desired consistency - You'll want to be able to make your patties so they do not fall apart before placing in the pan
• 1 - Tablespoon All-Purpose Flour
• 1/4 - Small Onion - Chopped (If you don't like onions, but like the flavor, you can substitute this and use onion powder instead) You choose the amount desired
• Salt
• Pepper
• Oil for your frying pan

ENJOY!

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#salmonpatties #salmoncroquettes #salmon #salmonpattierecipe

[ruthhunt]

I never take the bones out of salmon! They're so soft and I'm 79, eaten all my life and never harmed me yet. I feel like that add something good for me!

[kellyclarke]

I was broke awhile back and needed the food pantry and they gave me about 5 cans of salmon in my box. Thankful for it.

[terizefarmer]

My grandma raised me and fixed these all the time. It was a cheap meal because all she had to buy was the Double Q, she had everything else. I learned how to make them by watching her and when I moved out on my own I made them all the time. I haven't had them in years and she is 98 she'll be 99 this July 20, 2023, so she doesn't cook anymore. I think I will make some and take them to her and my mama who takes care of her now. Thanks for taking me back down memory lane.

[EdnaGreene-ghrl]

I'm 73 and have eaten salmon all my life. I make them often for my granddaughter she loves them. Try adding a little bell pepper and a little yellow mustard to the mixture. I make them at least once a week. I live in a senior building and everyone loves them.

[marybethcrawford]

The bones are super soft and will not hurt you. There’s lots of calcium in them. Once the patties are cooked no one will notice them.
Leave them bones in there and eat them up yum!

[gladyskravitzjr]

My mom used to use crushed saltines instead of cornmeal and flour.... now that’s good eatin!

[Keepfaith]

I’m 50 and I’ve been eating this my whole life. Love it.

[gradyward]

My momma just passed away last fall. I miss everything about her and she loved cooking me some of her salmon patties! I loved eating them too! Thank you for bringing back some very special memories!

[christienglandhill]

I am 52 years old. My mom made the best and I never watched her make them and she was killed when I was 21. I just watched this video today and cooked them for the first time ever.
I nailed it 😁 thank you so much for sharing.
New subscriber 🙋‍♀️

[dianb]

My mom taught me to reserve the liquid. Instead of adding another egg and more filler, she'd just add some of the liquid from the can. She also coated the patties in a light layer of yellow cornmeal just before frying. It was a breakfast dish served with grits. Leftover patties (somehow there were always 2 leftover patties) were sliced in half, heated and became two sandwiches.

[paulseale]

Mom made these when I was a boy. They were good!! I recommend salmon patties to mom's with children who don't care for fish. These are good.

[catboyzee]

Surfing for canned salmon patty recipes, stayed here for the nostalgia of seeing you mix your patty dough completely by hand. Memories of my Madea & my Mom prepping patties, eggs, and white rice in the morning for breakfast. Thanks for posting. Blessings and peace to you.

[CatsMeowington]

I eat the whole content, bones for calcium, skin, flesh and juice for the omegas. Delicious and very heathy.

Update 3/23/2022: My preference is stated above. This also applies to canned chub mackerel, herring, sardines and tuna of course. Since all of these are packed with sodium, I try to be careful with sodium intake. I also use fresh salmon and other non-canned fish such as catfish, swai, whiting, etc. I tried whole frozen sardines (about 8-9 inches long) but never again! These are WHOLE without any cleaning, scales, head, tail and NOT gutted. Plus, after all the cleaning I did, the bones, oh the bones, nightmare bones! It even has hair-size bones. I managed to get through this, and it has a moderate fish flavor, but never again!

Favorite is steamed Kippers and egg-substitute, yummy!

[patriciau]

My grandma lived with us and she used to make these once a week. I loved them. I’d come in from playing outside all morning, grabbed a few of these and a glass of cold milk. One of my favorite memories!

[tinamaher]

My Mom and Dad would make this on Friday's for our family of 5, we loved them and still do but the bones stay in. I can't remember them ever taking them out. Now I fix them for my husband who never had them before and he loves them too. Always looking for inexpensive meals that taste good for my husband and I especially now that food prices are off the charts. TFS

[gloriamiller]

I’m 82 now and love salmon Pattie’s. We also used crushed crackers but your recipe looks great!

[veronicavasco]

I can't wait to try this recipe. We eat the bones because they're so tender and full of nutrients. We just mash them right in with the salmon, no problem. But as they say, to each his own. Thanks for posting!

[gloriaoney]

I've eaten fish patties my whole life. Mama used to make them with mackerel, I use salmon. However, both of these canned fish have been pressure cooked & you're missing alot of nutrients when you take out the bones! Just crush them up into the fish.

[Nemacentr]

Yes, certainly brings back the memories! Ate them as a child, and made them for my kids, now grand kids love them as well. I use eggs, onions, bell peppers, lemon juice, and Italian bread crumbs. Delicious way to get young children to eating fish !

[TonyGarlic]

She so country and I love it lol😂. I’m country too, northerns love our accent!