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An easy-to-make puff pastry sandwich for Game Day!

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If you’re looking for an easy Game Day recipe, these puff pastry ham sandwiches are the answer!
INGREDIENTS
- 2 sheets (17.3 oz) puff pastry
- 2 tbsp Dijon mustard
- 2 tbsp jam of choice
- 8 slices ham
- 1 cup shredded sharp cheddar cheese or Gruyére cheese (or a mixture of both)
- 1 egg, beaten
INGREDIENTS
1. On a lightly floured surface, roll out both sheets of puff pastry slightly, just to smooth (about 10 x 12 inches). Set one piece of puff pastry aside. With one sheet of puff pastry on a parchment-lined baking sheet, brush the Dijon mustard evenly within 1 inch of all sides. Add the jam and spread it to within 1 inch of all sides. Layer the slices of ham on top of the jam and mustard, followed by the cheese. Brush the exposed 1 inch of puff pastry with an egg wash.
2. Place the other sheet of puff pastry on top, matching up the edges. Dip a fork in flour and use the tines to seal the edges. Brush the top of the puff pastry with egg wash and use a knife to create nine small vents.
3. Bake in a preheated 400°F for 20-25 minutes. Once baked, remove and let cool slightly before slicing into pieces.
INGREDIENTS
- 2 sheets (17.3 oz) puff pastry
- 2 tbsp Dijon mustard
- 2 tbsp jam of choice
- 8 slices ham
- 1 cup shredded sharp cheddar cheese or Gruyére cheese (or a mixture of both)
- 1 egg, beaten
INGREDIENTS
1. On a lightly floured surface, roll out both sheets of puff pastry slightly, just to smooth (about 10 x 12 inches). Set one piece of puff pastry aside. With one sheet of puff pastry on a parchment-lined baking sheet, brush the Dijon mustard evenly within 1 inch of all sides. Add the jam and spread it to within 1 inch of all sides. Layer the slices of ham on top of the jam and mustard, followed by the cheese. Brush the exposed 1 inch of puff pastry with an egg wash.
2. Place the other sheet of puff pastry on top, matching up the edges. Dip a fork in flour and use the tines to seal the edges. Brush the top of the puff pastry with egg wash and use a knife to create nine small vents.
3. Bake in a preheated 400°F for 20-25 minutes. Once baked, remove and let cool slightly before slicing into pieces.
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