THE Best Blueberry Lemon Scones Recipe You'll Ever Try!

Delicious Blueberry Lemon Scones. Perfect easy recipe to bake when you don't have a ton of time but need a hit!

Recipe is by Entertaining with Beth - Link below and full recipe below.

Ingredients
2 cups (240g) flour
1/3 cup (65g) sugar
2 tsp (10 ml) of baking powder
¾ tsp tsp (3.75 ml) salt
1 tbsp (15 ml) lemon zest
10 tbsp (150 g) cold butter, diced into cubes
½ cup (120 ml) heavy cream
1 egg
6 ounces (170g) blueberries
¾ tsp (3.75ml) vanilla extract

Egg Wash:
1 egg
2 tbsp (30ml) milk

Lemon Glaze:
¾ cup (75g) of powdered sugar
2 tbsp (30ml) fresh lemon juice

Instructions

Preheat oven to 400F (200C).

Line sheet pan with parchment paper.

In a bowl combine flour, sugar, salt, baking powder, and lemon zest.

Add butter and work by hand until dough resembles a chunky meal. Butter pieces should be these size of a pea.

In a small bowl whisk together the cream, the egg and vanilla extract. Create a well in the center of the dry mixture and pour wet mixture in the well. Add the blueberries into well.

Gently mix with a fork or Danish whisk until combined, and then grab dough with floured hands.

Turn dough out onto a floured surface. Shape dough into a square, cut into 4 squares and then cut the squares into triangles. You will have 8 triangles.

Place the cut scones on a baking sheet lined with parchment paper. Brush each scone lightly with the egg wash.

Pop the tray of scones into the freezer for 5 mins to firm up, (or fridge for 15 mins) and then bake for 20-25 mins until golden brown.

Meanwhile, mix up the glaze. Add the sugar and lemon juice in a small bowl, and whisk until smooth. Dip a fork in the glaze and then drizzle it over the scones while still on the baking sheet, running the fork back and forth until scone is lightly covered with the glaze.

[imaamericangirl]

Love the music. Please post the recipe. ❤

[varsharao]

Plz give a proper link. The one you've given isnt working.