Smoked French Dip! | Chuds BBQ

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In this video as the weather is starting to get colder it had me craving a french dip sandwich, so I show you how to make smoked roast beef and a french dip sandwich. Classic, messy and de-lici-ous. You gotta give this recipe a try!

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Insta: chudsbbq

Things I use
►Fogo Charcoal
►Thermometer
►Wagyu Tallow
►Flame Thrower
►Drone
►Injector
►Meat Slicer
►High Temp Cheese
►Fryer
►Vegi Grill Pan
►Vitamix Blender
►Black Pepper
►Beef Tallow
►Pink Salt
►Mixer
►Chef Knife
►Sausage Stuffer
►Hog Casings
►Meat Grinder
Cabelas 1/2hp
►Food Processor
►Fire Blower
►Knife
►Slicing knife
►Boning Knife
►Sodium Citrate
►Sheep casings
►Cimeter Knife
►Scale
►Rub Tub
►Burger Press
►Knife roll
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Chef Knife
►Bone Saw
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Lens
►Light

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Комментарии

The shockingly still thin dog line absolutely got me. Bradley has real comedic talent and he sneaks in a line out of nowhere every once in a while that absolutely cracks you up. It’s really what makes the whole channel. Plenty of places to get great bbq info, only one that regularly delivers legit outbursts of laughter.

Snailz

This guy needs more subscribers. Always amazing content.

EricKaunitz

Team Chud is absolutely one of the best on the tube... great stuff!

chrismitchell

4:06 lol

The laughs and the best instructionals- best bbq channel on YouTube.

shellpose

Hell yeah, French-Dip sammies rock, well done Bradley. Great job.

dubehigh

what used to be known as a french dip, is forever known now as the smokey robinson

hollisjacobsen

Looking great as always Brad! And the roast beef looks tasty too 🤣 I love making my own roast beef. One extra step I like to do is after I smoke it, I let it cool, then sear it on all sides in screaming hot cast iron with some beef tallow. It's a game changer. I know you love your beef tallow so try it, you won't be disappointed.

chitala

"shockingly still thin dog".... 😂. I would have guessed he gets lots of scraps. What an excellent looking sammie.

craigster

Awesome! Would like to see your take on the cuban sandwich aswell 🤤

Tough_III

A year late, but I've used Porter Road and have always been happy with the products

noelgraham

That looks soooo delicious, I’ll be making that over the weekend, as an Aussie I love your blue heeler too mate

blueenglishstaffybreeder

Yay! Lone star beer, your official now!

malcolmlindemann

I used to eat at Philippe’s Original French Dip in L.A. when I lived there. My favorite was the lamp dip, wet, with that spicy hot mustard - heaven on a roll! Was happy to see you used their mustard. It really is good - but it is spicy!

deangustafson