China is Now Painting Meat - Why?

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Yes, meat is being painted in China, but why?...

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China does this to its own people.
Imagine what they would do to everyone else.

jribeye
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My mother in laws Korean. I went shopping with her at H mart once and put some frozen dumplings in the cart and some rice. She looked at them and noticed they were from China and she made me put them back. She told me never buy Chinese food products, and made me get the Korean made products instead. I guess she had a valid point.

GuidoDeBres-kgbx
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As a Chinese I am deeply saddend to witness the decline in moral values. My parents warn me every year about a new scam that you might encounter. Don't help eldery who have fallen. Don't pick up something someone seems to have dropped...I hope the younger generation can get a hold of the lost value and morals.

yileiou
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Ever since they introduced fake eggs in our shopping malls here in Uganda I started rearing my own local chicken and now at least am 💯% sure that the eggs I eat are not fake...

phionamasibo
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This is true. I saw this before. And when asked why a dude at a market was colouring his fruits with obviously inedible colouring, he simply answered "they wont buy it otherwise" Which is such a lame thing. Nobody will EVER return to him if he does. Its a logic no other culture has developed.

captain_context
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What a complete disregard for their fellow people. Callous and disgusting behavior.

X--Ghost-In-The-Machine--X
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I went to Chinatown in Vancouver in the 90s. I was so happy to have moved nearby. I went home with beef to make a stir fry and shrimp. The meat dyed my hand red for a few days, the shrimp was rotten. I threw everything out, and never went to Chinatown again.

Imat-
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This made me recall something that happened to my while living in NYC. Where I lived there were alot of asian supermarkets in the area and I wanted to try alot of different "instant" type of foods (don't ask me why lol) and I asked the lady at the counter (she was a Chinese immigrant) if they had any authentic Chinese instant noodle stuff and she told me, without missing a beat

"You don't want those, stay with the Korean or Japanese or try the Thai ones. Chinese ones are bad." And it threw me for a loop for a second cause like...I didn't know what to do with that. I bought some instant Udon noodles bowls in the end. But after binge watching your videos and learning all this stuff about how things are done in China...that lady was really looking out for me!

leevc
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If there's one thing I've learned from your channel @serpentza it's that the paint industry is doing really well in China!

grit
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Don't listen to anyone saying, "oh you went over this already", this stuff bears repeating and you're possibly saving a life every time you expose these dangerous behaviors! 👍👍

MetaphysicalMotorcyclist
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My dad spent most of his career traveling around the world— specifically mainland China. In his older age, he suffers from neuropathy and an elevated level of arsenic in his blood. It doesn’t escape any of us that this comes from his years traveling in China and all the food he ate in all corners of the world.

toastybone
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I used to see these videos randomly over the year and would just say, “it’s china, why are you shocked? They have always been grotesque and currupt” but after watching why he left china and his goal of the channel, i realized he was one of the only pioneers who brought this to light. This man deserves respect and be appreciated for what he’s doing for the people of china and the world

coachtrevor
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I don't have to worry about dyed meat because I'm enjoying these delicious seasoned rocks here in China. I'm on a purely rock diet. But seriously though - this video not only sickens me, but terrifies me. No telling what kind of crap I'm putting in my body. :(

chopsticksandtrains
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Their whole society is a facade. They’ve lost all sense of morality, empathy, compassion and decency. And it’s nothing new. I saw it start in the 80’s.

kitkakitteh
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I'm glad I've never gone to China. I used to want to go to China but it makes me sick to think that the US even does business with China!

ABGAN
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Imagine if they put as much effort into having a legit business as they do trying to swindle people 🙄

fluffthecake
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I spent 2 decades in purchasing for enormous manufacturing companies. Attended a conference in London prior to brexit, and reps from EU food safety bodies were trying to explain to buyers for British businesses why the standards exist.
I've not eaten take out from ethnic restaurants since. From the hauls of illegal meat stored in chemicals smuggled from Asia to the halal restaurants using cheap dog food grade cuts of beef/mutton and chemically bleached chicken. Horrifying. My brother was in customs for years. He told me they knew exactly what shipments they'd be searching before it docked just from the destination, and it wasn't being searched for drugs. 🤢

atix
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When I studied International Marketing in Long Beach Ca. University, I was always told never to trust the Chinese.
The thing we were told was that a Chinese business man would sell his mother for a nickel, and always look to cut you short.
I found out how true this was later.

citadel
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This channel is a must for anyone planning to spend time in China.

kenkioqqo
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Here in the UK things like this happen sometimes, in salmon farms in Scotland chemicals are added to the water to make the fish red because the fish are often in a bad state and full of lice

jamesuk
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