Au Gratin Potatoes 🥔

📕Recipe here:

❂ Ingredients:

2.5 lb Yellow Potatoes
200g. Bacon
1 Yellow Onion
50g. Cruyere cheese
50g. Fontina cheese
50g. Parmesan cheese
2 cups Heavy Cream
1 Roasted head of Garlic
2 Tbsp Butter
Salt/Pepper to taste
Fresh Thyme
Chives

❂ Cooking process:

⁃ Preheat oven to 400˚F. Grease a casserole dish.
⁃ Grate 2mm thinly slice potatoes – using a mandolins.
⁃ Fry bacon with onions.
⁃ Grate three cheeses.
⁃ Combine Gruyere, Fontina, Parmesan cheeses and heavy cream. Add fried bacon with onions, roasted garlic, salt/ pepper and fresh thyme.
⁃ Add sliced potatoes and toss-together.
⁃ Put in a baking dish, cover with foil and put in the oven for an hour.
⁃ After an hour, remove the foil and bake until golden brown.
⁃ Sprinkle with chives.

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