How to cook BROWN RICE ( Very Flavorful )

☆BROWN RICE☆
2 c. Brown Rice
4 c. Stock or Broth
1 1/2 Tbsp Oil
1 Tbsp Butter

Wash rice, soak in water for 30 - 45 minutes, drain thoroughly, add oil & butter to pan, add rice, toast over medium heat 10 - 15 minutes, add stock, bring to a boil, reduce heat, cook for 35 - 45 minutes, remove from heat, let sit 10 - 15 minutes covered, fluff with fork... ENJOY 😉

[kevinmcdonald]

I followed your instructions to a t and it made the most beautiful brown rice we have ever eaten.

[curtishoward]

Pajama Mama, I just tried this recipe of yours and I most say to anyone on your YouTube channel this recipe is THE ONE!!! It’s 🔥🔥🔥🔥🔥🔥🔥 only thing I didn’t use butter I did use Olive oil for browning my rice but when I put the rice in the skillet to fry/brown it in the Olive oil instead of using butter I put Onion Powder, Garlic Powder And BADIA Complete Seasoning while I was browning my rice and once it was brown/fried then I added the ChicKen Stock the flavor is off the hook and the rice is very tender like you said it will be👍🏾

[sakinahwahab]

Girl you are wonderful. I am totally blind and I really learned a lot from your video. I have experimented making brown rice and really messed it up. Now I feel like I am ready to go try it again. You are very descriptive and you tell your measurements. Keep making the good videos. They are wonderful

[irissosa]

I love this brown rice! I’ve been trying to find a good brown rice to make and this is it!! I got my picky 11year to love brown rice! 👍🏼💛🌞

[kahe]

I just discovered your channel the brown rice looks delicious, your clip of blackened salmon salad looks delicious also.

[margaretcerda]

Thank you so much I love the way you made your brown rice I've been looking for a great way to make the brown rice and now I found it thanks to you I'm going to make some tonight great job

[esmeraldamahoney]

Congratulations it was so delicious and perfect ….. thank you ❤

[margaretsprague]

This is amazing! How clever! I have seen many brown rice recipes and this one is tops!

[angelareese]

Thanks so much for your technique! I have tried it using ghee and vegetable stock to cook brown basmati rice.It REALLY DOES have the texture of white rice. This is the ONLY WAY we cook brown rice now!

[sororashkpour]

Thank you I made it . it's very good .

[justinbaird]

Thank you! You’ve blown my mind. This was very generous of you!

[Captainorbit]

First time making it like this and it was so good!

[annadesai]

Thanks so much for this. I have never liked brown rice in the past, but I tried your recipe and I LOVE IT now.

[kalikulidoberania]

I loved this recipe... The only thing is that I had to cook the rice for like 1 hour! Other than that it was super good! Thank you

[ljaysperspective]

Greetings to all. im new here. I only have one question: Why toast the rice prior to cooking it? Thx in advance, blessings to all. ❤

[johnmontoya]

Yes both brown and white rice are not easy to cook; that's why there's rice cookers

[nikkidre]

When you say reduce heat and cook 35-40 min….. what do you suggest we cut it down to?

[childofgod]

The best thing about this is it's healthy

[pierreprevost]

How much stock do you use for a cup of rice?

[pierreprevost]

Nvm! Heard it! tea spoon for every cup