Smoked Pork Loin On The Oklahoma Joe's Highland

[nycqnycbbq]

Brian the smoke was heavy, next time start with sticks then just chunks which ever u like more , is for u .. Nice Video keep on smoking ! Thumbs up

[BearStar]

Your Oklahoma Joe is missing a Temp Gauge ! You need to have TWO Temp Gauges, One for the heat near the Firebox and the other for the Main Smoking Chamber !!! And they are suppose to be Balanced if one is using a Heat Deflector !!

[BearStar]

That Pork Loin is Overcooked and DRY !!!

[johnwhitfield]

great job . what kind of charcoal are using?

[jimf]

Hi Brian - When you say you backed the temp off to 180 in the middle of the cook, how do you do that? Just closing vents?
Thanks for the good tips, liked + subscribed

[barbbq]

All that white smoke is bad.should be clear blue smoke, fire is not getting enough oxygen

[BearStar]

WHY is Your Lava Locks on the Main Smoking Chamber not mounted correct ?? You only mounted 1/2 of the Lock device on the main barrel when you are suppose to mount them using ALL four holes of each locking device !!! Of course anyone who smokes any kind of meat half naked hasn't got a lick of common sense anyway !!!

[luskvideoproductions]

FINALLY, a porkloin smoker video in an OK Joe's smoker!! Thank YOU!!

[connorpatterson]

Hey man, got a few questions...I am looking at buying a offset smoker, should I buy this one? Have watched a lot of your videos with this smoker, and looks like a great grill! And does it keep heat even without all the upgrades?

[bavariasuhl]

dude - that looks like crap - its white smoke ...

[dbcooper]

brian what was the internal temp of the pork

[frankglasgow]

Where did you get the charcoal basket and the diverted plate in the cooking chamber. I bought one of those smokers and really like it for my budget. Great vid.

[jasonking]

Where did you get the expanded metal box?

[quicksilver]

Nice job on that pork where did you get the red handled latches for your smoker please provide a link thank you

[HeavyMetalBarBQue]

Looking good Brian! I noticed smoke coming out of the drain plug. Does that effect the draft through the pit? I don't have one……. yet. But I'de like to know! Smoke On!

[stuntznfx]

Nice video! I was considering this smoker for my next cooker. I noticed you added some mods. Where did you find those side clamps? Again great video mate!

[jeffincabo]

Brian, I have been heavy off into this stuff for the past 10 or so years, and just wanted to ask why all the wood ? When I first started I used to do it similar to you. But, then after reading, reading, and more reading unless you're using straight wood and letting it virtually burn down to coals, that amount is overkill . All my meat was coming off with a bitter taste from too much wood. Now, I use charcoal and a couple small chunks every few hours for a long smoke. Just a thought, not trying to be a know it all! Love your video's !