How to practice Milk Steaming with Ice, Soap and Water

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Extra Pointers
- Practice with all your pitcher sizes. They are slightly different when it comes to positioning, holds and so on.
- You won't be able to pour latte art with this liquid.
- I always keep my pitcher spout touching the steam wand to have a anchor point that I can pivot around and also go up/down it like a rail when I control foam levels. It also makes it easier to setup your positioning before steaming.
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thank you, it's hard to practice with milk itself, I always fail. You're a good teacher. I learned a lot from your shorts.

maryimerendevela
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Well, I used this method and some people freaked out include a barista teacher.

vikijuise
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can I practice latter art with this steamed water?

birdocean
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Do you recommend a 350 ml or 600 pitcher for gaggia classic ?

Sleepistherapy
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I don’t know what you’re talking about. This tasted horrible, 0/10! 👎

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