2 Ingredient Bagels in 30 minutes?

Get out your self-rising flour and yogurt -- we're going to make some bagels! 🤠

Chapters:
00:00 Intro
00:12 Sponsorship
1:55 Background of the 2-ingredient bagels.
2:26 Ingredient reveal.
3:20 Blossom video skepticism.
3:49 Starting the recipe.
4:13 Explaining differences between a.p.& self-rising flour.
4:39 Adding flour.
5:25 Kneading the dough.
6:03 Piercing & slicing dough.
7:07 Adding egg wash & toppings.
7:48 Baking instructions.
9:58 Tasting.
11:45 Tasting with cream cheese.
12:47 Bye *burp*.

This video is sponsored. Thank you, GlassesUSA.com. #ad #sponsored #emmymade

My glasses:

Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. 🙏🏻

Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "*burp*"

[nicholem]

The point that the majority here in the comments seem to be missing is that Emmy was following the recipe AS IT WAS PRESENTED TO MAKE BAGELS. She knows how to make “real” bagels and stated from the beginning that these just aren’t going to be truly bagel like due to their ingredients. Emmy is NOT presenting this video as a bagel making tutorial. She is showing what bread product you will get if you follow the 2 ingredient “bagel recipe” that’s been floating around online. Emmy is debunking the Blossom video and is proving that while yes- you can get a bread product by following the “directions” and then use flavorings/toppings to achieve a bagel like experience- you cannot get a bagel from this recipe. She could have boiled them and they still wouldn’t have had the correct texture because there is no yeast in this recipe!! Emmy not boiling these fake ass bagels is sooo not the problem here.

[amberrodriguez]

Hey Emmy!!! 😍 I wanted to tell you about this recipe called “ginataang bilo-bilo”. It’s a filipino dessert made with rice balls in a sweet coconut milk along with sweet potatoes, taro, various yams, jack fruit, saba bananas, and tapioca pearls. I would love to see you make it. ❤️

[Mcgturtle]

Haha Emmy is so cute with her multiple “big thanks” to the sponsorship

[Feleciapink]

Sometimes after a very very long day, being called a "lovely" and learning about a bagel recipe is just the thing ❤ lol

[MsPsych]

Oh my gosh! I said it looked like a kayak at the same time. LOL! They looked like they tasted much light than a regular bagel too. I think I might try this recipe. Thanks, Emmy, for always being your fans so much joy! ♥️

[ChristynaPatterson]

you can also use this recipe to make pizza dough, breadsticks, focaccia, cinnamon buns. I use it all the time. And if you don't want to waste the rest of the egg and make it more bagel-y, add the rest of the egg to the dough and taste closer to bagel like.

[catherinejustcatherine]

Looks yummy.
Cheerful determination & resiliency makes everything look achievable.

Thank you for describing the texture

They look fantastic on camera.

[susand]

A little sweetener added to the dough gets rid of the yogurt sourness. As i haven't had an actual bagel in yrs this version was a very pleasant surprise and will continue to use it often when i feel like a hot out of the oven bagel!

[shonasings]

Although it was probably just an editing error there's something really sweet and humanising about seeing a snippet of the recording process

[deniseskipper]

Emmy, I love your videos! You are " so stinking cute!". I feel I can make anything you make because you explain things so well.

[TheNinnyfee]

I love the yoghurt bread recipe for quick garlic naan, but I used the one of of Gemma's Bigger Bolder Baking without any "magic tricks". Those videos are often so silly. Thank you for sharing and testing!

[mim]

Here in Australia, my kids used this recipe in Home Economics at high school to make pizza dough, not bagels.

[worldwide_cruising]

*Wishing everyone the best sleep of their life after having seen this relaxing video!*
🥰🥰🥰

[ImLunaShesZeta]

I love the last 2 options for your glasses. I have an eye appointment on Monday for the first time in a time. I will definitely use your Glassesusa link.

[roxannedantone]

So funny that this video is on here now.. Last month before I went grocery shopping I wanted to watch a few videos on how to make these so I could get whatever I needed to try a few different techniques. I knew my most trusted way to make them was to watch Emmy and see how she did it. I was so surprised that Emmy didn’t have a video up yet. My less then a yr old refrigerator suddenly broke and I lost everything 😞 but now that I have a loner refrigerator till the replacement one comes. Back to the store I go to buy Greek Yogurt once again. Touching up on a few videos on once again 👏🏼👏🏼 Emmy now has a video she just made. Awesome Thanks Emmy for always being on the ball. 😃

[jengle]

I wonder if you could still boil these in the baking soda water like a regular bagel and then bake it and get the more chewy crust?

[patssie]

Emmmy! Been loving and watching you forever! Loved fruity fruits and your current content, you level out my stressful days so much and thank you!!!!

[ittay]

Hey emmy! I saw a few recipies for low carb "bread" that is mainly tahini and eggs. Would be awesome if you ever choose to try it out. I wanna know if it actually is reminiscent of bread, or just a glorified omelate with tahini

[loftikuss]

I sometimes used flour x baking powder (because we dont have self rising flour here) x yogurt or curd to make pan-pizza, works also as good and you don't even need really detailled measurements xD and if you put it in pan, flip it it looks first like bread, but if you then add toppings and put lid on later it tastes almost like real yeast-pizza

so this recipe here is actually a very common one for many things, the same as using sweet condensed milk x flour for all kinds of sweet things.

[AloneInTheGarden]

I wonder what it would be like if they were fully cooled, and then the halves were toasted? Would that make them any more bagel-y? 🤔