Grilled Rice Paper with Egg | Vietnamese Street Food 4k

Banh Trang Nuong is a popular Vietnamese street food snack that consists of grilled rice paper topped with a variety of ingredients. The dish is also known as Vietnamese pizza or rice paper pizza.

To make Banh Trang Nuong, a thin sheet of rice paper is grilled until crispy and then topped with a variety of toppings, such as minced pork, shrimp, quail egg, green onion, cheese, and chili sauce. The toppings can vary depending on the vendor or personal preferences.

Once the toppings are added, the Banh Trang Nuong is grilled again until the cheese is melted and bubbly, and the rice paper becomes even more crispy. It is then cut into bite-sized pieces and served hot.

The texture of Banh Trang Nuong is crispy, chewy, and slightly smoky from the grilling process. The combination of savory toppings and sweet and spicy chili sauce creates a delicious and satisfying snack that is perfect for sharing with friends and family.

Banh Trang Nuong is a portion of popular street food in Vietnam, especially in Ho Chi Minh City, where it is often sold by street vendors on motorbikes or at night markets. It is also becoming more popular in other parts of the world, especially among Vietnamese ex-pats and food enthusiasts.

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