The Secret to Perfectly Crunchy Pork Belly

Discover the secrets to achieving the ultimate crispy pork belly in this mouthwatering recipe that you absolutely need to try at home! In this video, we'll guide you step-by-step through the process of preparing and cooking pork belly to achieve that perfectly crispy skin and tender, flavorful meat. From selecting the right cut of pork to mastering the ideal cooking technique, we cover everything you need to know to impress your family and friends with this delectable dish. Perfect for any occasion, this crispy pork belly recipe is sure to become a favorite in your household. Don't forget to like, share, and subscribe for more amazing recipes! Get ready for a culinary adventure that will elevate your cooking game! #CrispyPorkBelly #PorkBellyRecipe #cookingathome

=================================================================================
Chapters:
00:00 Intro
00:20 Preparing the pork
01:00 Making a container
01:17 Placing the pork in container
01:54 Cooking in the oven
02:01 Making the skin crispy
02:13 Outro
=================================================================================
Ingredients:
Pork
Dry rub:
Salt- 1tsp
Fine black pepper - 1tsp
Garlic powder- 1tsp
Onion powder- 1tsp
--adjust the measurements depending on the size of your meat. Just make sure to coat the entire meat.
White vinegar
Salt
Oil
=================================================================================
For more videos click the link below:

[andydr]

I have done this about 50 times and trust me that one came out gummy hard to bite .. You are missing 2 steps to make it soft and crispy

[dewayneclair]

What if you mixed up the spices and then after they were mixed you added them to the dish, thereby creating an even distribution of spices? Just a suggestion 🙄.