The Tricks to Crispy Hash Browns

Crispy Hash brown How-To

I did it! I figured out the tricks to getting crispy fried hash browns- and there's three big ones. Clarified Butter, rinsing the starch off the potato and having a lid while cooking. Enjoy the video!

=====================

Want more recipes and tips? Sign up for our emails:

=====================

Click below to SUBSCRIBE for more videos:

Connect with us!

====================
Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron

[JLuisCastaneda]

Brother I have been a chef for25 years, taught at Le Cordon Bleu for 5 of them. I just wanted to say you really did figure it out! Awesome, more people learn from you!

[skiterbite]

When this cowboy says "have a blessed day" he's a genuine cowboy meaning every word!
Thank you sir.

[themfnnitrorooster]

Man thank you after my big sissy died its been hard connecting with my dad but I found you and me and dad has always been into cast iron and after watching you we have not only changed the way we do things a little but we cooked all morning today together and not a argument one lol we did a big scramble and I told him about this vid the other day so I clarified the butter and washed the taters and he fried them using the black stone ....thank you for helping me chill with my dad ....love from Oklahoma

[TheProfessor]

I had failed to make crispy hash brown patties for years! I followed your instructions: rinsing, drying, frying in cast iron with the lid on for 5 minutes, then flipping. Total success! Thanks, Kent and Shannon.

[gregoryaz]

Crispy hash browns are my sweet wife's favorite, but I haven't gotten good at making them before. But after this lesson, I made them for brunch along with bacon and scrambled eggs, and I was the hero! Thanks for the great food!

[Ljk]

Let me tell you something... If there's one person on this planet that I would trust to teach me how to make crispy hashbrowns, it's Cowboy Kent Rollins.

[nitanice]

I'm a chef who could never do hashbrowns. I'm pretty sure watching this that everything you're doing will get the best results. Hats off to you, I bow down to you. Thank you for teaching me! :-)

[PalmdaleGal]

Instead of using a rinse bowl and colander, I grate into the colander, rinse directly in the colander and swirl as the water runs through; then squeeze, etc. Saves me steps and another dish to have to wash. Love your personality!

[ovsulgh]

For over 25 years I've tried to do hash brown potatoes. Finally, I know how. Thank you. YOU have cooked them precisely the way I like. I thank you once again... Sincerely... Additionally, your style and presentation are both impeccable.

[keithatwood]

After I pulled the hash browns, I rolled around some leftover clarified butter and poured in my scrambled eggs. They were done in less than a minute with zero sticking. I love cooking with cast!

[crazycain]

Looks just like what my mom used to make. Couldn't ever figure out what I was doing wrong. But now I know... Thank you

[luvbasses]

...this video is further proof to remind us that it’s STILL the simple things in life that are the best.

[AthaLO]

I found you on Sunday Morning on CBS reruns, I watched how Purposeful you were in your words, actions and cooking. It such a pleasure to watch you preserve such an important piece of rich Americana. Please continue with the gift that God has blessed you with.

[jephybean]

I LOVE this guy. I want to spend time with him. The words of wisdom, humility and humor he must spew without even thinking about it.

[Lawknee]

Not ONLY did they get the crispiness I was looking for, they didn't stick to the cast iron! Though I would love to hve a gas cooktop, I had to use electric but it still turned out splendidly. Your biscuits - if anyone reads this comment, you *have* to go check out his biscuits & gravy. Heavens to Betsy - best biscuits I have ever made!!! Thank you, Kent!

[Pebblebeach-carmel]

I'm a little old lady and have just been taught to how make these crispy tatters in such a entertaining fashion. Love it!

[dandeloge]

I've tried and failed on previous attempts. This weekend my son and I have the house to ourselves. I'm under the weather and he asked if I could make fries to go with burgers without having to go to the store. I tried your recommendations and without a doubt, first try, came out great. From an under-the-weather dad, thank you! I think you saved our weekend.

[riodward]

Kent, this is awesome. Never have I been able to match the hash browns I got in an old 76 truck stop on a cross country trip back in the mid 1970s. UNTIL now. I know this is not rocket science, but to me it is better. Appreciate you all. Dave.

[wandaguion]

Ding! Ding! Ding!!! We have a winner!! I know this is an old video but I so appreciate you making it! Made these this morning and was afraid they’d get soggy waiting for the eggs to cook but they held on to their crispy-ness all the way to my mouth! Yum! Thanks, Cowboy Kent! ❤️❤️❤️

[deej]

I just found this channel, I think I'm home now.