Men Try the McDonald's McRib for the First Time.. GOOD or GROSS??

Today we try the McDonald's McRib for the first time.. Is it worthy of the cult-like following that it has?

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[feyfantome]

What’s really exciting in this video is how your McD’s had a fully operable soft serve machine. No hesitation when you ordered, just: BAM!! Soft serve sundae. I don’t think I ever witnessed a miracle like that before…

[yunadog]

My son worked for McDonald's years ago and when the McRibb appeared on the menu he came home and said "mom it's grey and turns pink when you cook it! 🤢" Him working at McDonald's improved his at home cooking skills because he no longer wanted to eat out 🤣🤣🤣🤣

[theraweggfiles]

I am obsessed with Austin's face and his smile, oh god. He literally oozes charm and inspires a smile just from seeing him smile. He just has one of those "happy" faces and "happy" smiles. I love it.

[bethany]

Me again. I had to laugh when you read the ingredients. Back in 1972 my brother and I had gone to visit our father. We wanted to buy some bologna for sanwiches, until he read the ingredients. To this day my brother and I can repeat verbatim, "partially defatted beef fatty tissue." 🤣🤣😂

[Tinker_LV]

"Its like every meat in a TV dinner "🤣🤣🤣🤣 🐑🐮🐔🐖🐨

[sheilascoyne]

Lol, all the fun facts killed me, I ate one once, never again. Love the oinking. You both just nail it everytime, cracking up. ❤❤🙏

[RivRippa]

I recently had it for the first time too since I was curious why people go crazy for it. I asked for extra pickles and onions. It was good but it wasn’t good enough to replace my usual! I’m glad I tried it before I heard your fun facts LOL

[kaydavis]

This is only sold sporadically in the UK and only in certain restaurants. This is due to needing bigger grills as our rules demand beef and pork meats cooked separately. Mind after you read it's ingredients list, I don't think I'm missing out.

[millieh.-nyc]

That's why it's called processed. Basically extruded pig or chicken parts, mixed with chems & tons if salt. Them place in some sort of shape form, etc. Dude just make real ribs in Instant Pot, remove from bone (bone won't probably be on anyway), slap it in a bun & finally slather (or gently plop) your favorite bbq sauce, Enjoy! ;--} ♡♡ Be well.

[faithantone]

HI GUYS!!! Watta way to enjoy my lunch time!!! This was VERY interesting! The info and your humor .. WAS HILARIOUS!! THANKS MENTRY... LOVE YA!!

[iChristyD]

I absolutely love the McRib and will FOREVER! I always get it without pickles and extra onions and I get excited Every time it’s McRib season. I honestly wish they’d put it on the menu permanently!!

[poshtopcoat]

I love The Mc Rib! Guilty pleasure! Get mine with extra pickles though. 🤣

[brendaadams]

I personally love the mcrib but everyone likes different. Glad you tasted them

[yvonnereese]

I like the McRib. It reminds of my school days. I remember something similar to this and be excited about it. I think its more nostalgia for me I just had one about a month ago. It wasn't bad. I know everyone has their likes and dislikes.

[ciaochowbella]

I have never had a McRib and this has convinced me that I was right to avoid them all these years. I shall continue to live a McRib-free life.

[shannon]

MatPat just did a deep dive into the cult following of the McRib on Food Theory Channel that you may find interesting.

[StaceyTheMod]

What’s interesting is the first time I probably had a VERSION of McRib was in school cafeterias after 1984… I think it became popular again because so many kids were served it at school during the time McDonalds took it off the menu!!

[apriltownsend]

I don’t do pork BUT their barbecue sauce IS my favorite lol

[amberthistle]

Growing up my mom was on a tight budget and would buy the frozen BBQ rib shaped patties that you threw in the oven and baked. So when the McRib became popular again I couldn't stomach the thought of even trying it. Safe to say I've never had a rib shaped anything once I became an adult.

[kimberleyhoffman]

Over the years, I feel it has gotten worse. I loved it when I first tried it, but it was the amount of sauce, pickles and onions that made it awesome.