How to make Cranberry Pistachio Cookies shortbread, Soft, Crunchy & Chewy Best cookies recipe ever

@ Nora’s International Cooking Cranberry pistachio cookies, shortbread, for that you need
 2 1/2 cups all purpose flour 370 g 
 10 ounce unsalted butter at room temperature
 One medium egg at room temperature
 137 g pistachio
 137 g cranberries
170 g sugar
Half a teaspoon salt
Half a teaspoon baking powder
One orange zest
2 tablespoons orange juice
1 tablespoon Flour to dust the cranberries
Dough must be refrigerated at least two hours before baking

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[harleyinred]

i like that yours stayed together and wasn't dry. i just made from another recipe and it's having hard time holding together, if doesn't work i'm going to try your recipe

[harleyinred]

definately want to make these, thank you!!!

[Robin-]

I can’t wait to make these they look great, a perfect Christmas cookie! I also happen to have every single thing that I need to make them.😃

[suzan-food]

اني سويتهم، طلعوا كلش لذيذ 😋😋، اي شيء فيه فستق احبه، والكرانبيريز كلش لذيذ. عاشت الأيادي 🎉

[marylouwild]

I didn’t see what temperature to bake them and for how long? Thanks

[sonnethrant]

فستق والزبيب كوب واحد لكل منهم صح ؟بس سكر كم كوب ماعندي ميزان بس الاكواب المعيارية ودائما اعتمد على وصفاتج بكل شي اسوي

[cecilial]

Ingredients comes in cup, ounce and grams? Don't get it