Graham Family Reacts To Texas Chili Recipe

Graham Family Reacts To Texas Chili Recipe
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[randall-king]

We have a chili cook-off every year at our office here in Lubbock, Texas. Good stuff.

[jimcathcart]

You can thicken chilli with corn flour or corn meal or ground tortilla chips

[Deadcntr]

8:45 Fiesta spices are from Texas. America has huge onions. And we use a lot of onion in our food. Cumino is cumin a very smoky spice. You can use chuck roast or even a round roast but you will have to add fat .

[RoeShamBoe]

you can use any cut of meat, it's going to be flavored by everything else anyway, most important is spice blend and cook time (low and slow)

[yugoyankoff-vhin]

Instead of using brisket try using a chuck roast. It’s half the price and double the beef flavor. Enjoy

[stevechilders]

Another fun video! Keep up the good work guys… If you do make that you should video it and see the trials and tribulations of making chili! 15:14

[danrice]

I've made chile with chicken, pork and beef. they all tasted great

[TrulyUnfortunate]

We keep the Brisket fat and render it down to cook with.
It comes out a beautiful white and has a great flavor!!

[ronsaunchegrow]

You could put the the chili over pasta. Look up a Chili Mac recipe. It is a thing in the US.

[jamesoliver]

Or....73 yo Texan here. You can by run-of-the-mill chuck roasts at a dollar a pound cheaper than Choice brisket, and if you eat enough chili, buy a meat grinder/sausage stuffer, and grind your own. I grind as large as it will grind (about the size of kidney beans) and it paid for itself in under three years over the coarse ground meat for chili available in the stores. I make a five pound pot of chili about every 3-4 months and freeze it in single bowl servings

[barbaragonzalez]

Comino is cumin. Some brands have a blend of spices with the main ingredient is cumin. I don't use cumin. I don't like it. I use sazón instead. It's also a blend of spices with the main ingredient is saffron (azafran) or achiote (annotto). I love the real Chile, not the fake kind. It take at least 2-3 hours to cook. It's made with love ❤😊.

[johnniecalhoun]

a regular crockpot works well or the newer kind of pressurized crockpot can really shorten the cook time !!

[spurmarks]

I thicken my chili with Masa - corn flour basically.

[karenedwards]

I love to add beer to all my chili. Cheese, jalapeños, sour cream all on top and maybe a tortilla to clean up.

Take some chili with the toppings on top of a huge baked potato for lunch the next day! Remember all chili's and stews are better the next day!!😊

[CodySuper]

Texas Twinkie: One Jalapeño, whole and de-seeded, filled with cream cheese, , wrapped in 1 or 2 pieces of bacon and cooked on the smoker. Some people will add some brisket slices in the cream cheese or finely diced pickles, etc....

[johnspartan]

Jono, I've used this recipe, and it is amazing! If you get the chance, make it! It is time consuming (browning the meat) but oh so worth it.

[hardtackbeans]

You can put anything on chili you like (except for ketchup). It is yours & make it the way you want. Texas chili does have a few rules. Ground Comino is the Spanish word for what you might call Ground Cumin. You don't have to use brisket. A chuck roast that is coarsely ground is common. Some use off-cuts like neck meat. Chili came into being almost as soon as Texas became a state. They had a prison population that had to be fed & they wanted a cheap way to provide that & still have pretty good food. Did I mention no ketchup? It will be thick if you follow her directions.

[andrewgalindo]

Comino is Cumin. That chile gave me a craving for a nice big bowl of chile, Thanks for that. 😉

[jodyarrington]

Ground Comino (CUMIN) is a versatile spice with earthy, citrus, and savory notes that can quickly and easily add depth and rich flavor to many dishes. 🥣

[cajunspice]

If the the kids don't like spice, make a big pot and about 30 minutes before serving put some Ina separate pot for them. Then add all your spices you like ad cook for another 30 minutes 😊