My daughter's favorite! extremely Delicious and Beautiful! Three different of flavor snowy mooncake

My daughter's favorite! extremely Delicious and Beautiful! Three different of flavor snowy mooncake
This recipe can make18 pieces of snowy mooncake(48g each)
1. Custard ：（450g=25gx18）
* 3pcs Eggs
* 80g Sugar 1/4cup+2tbsp+1/2tbsp
* 90g Milk 6tbsp
* 60g Heavy whipping cream 1/4cup
* 30g Wheat starch 4tbsp
* 30g Cake flour 4tbsp
* 30g Milk powder 4tbsp
* 50g Unsalted butter
2. Dough ：（407g=22.5gx18）
* 50g Sweet rice flour 6tbsp+2tsp
* 30g Rice flour 4tbsp
* 30g Wheat starch 4tbsp
* 30g Sugar 1/8cup
* 20g Condensed milk 1tbsp
* 30g Oil 1/8cup
* 230g Milk 3/4cup+3tbsp+1/2tsp
* 5g Matcha powder 1tsp
* 5g Cocoa powder 1tsp
3. 2tbsp Sweet rice flour

mold size:50g mooncake mold

-----------------------------------------------------------------------------------------------------------------------------
🧡Thanks for watching!
Please leave a LIKE and SHARE this video
SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos
I would be very glad if you subscribe and turn on the notification bell 🧡
----------------------------------------------------------------------------------------------------------------------------

[NgocLe-ilwi]

Thank you for adding English sub and your detail English description.

[florentinefrias]

Hello! Gorgeous, I have the moulds with me, I must try this moon cake. Thanks for sharing.

[freespiritwhoenjoyyoutube]

Thank you for the recipes I made the snow skin and the regular mooncake for my family they're love it.

[TracysHomeGarden]

Looks amazing....love your channel! Thank you for sharing! 🙏❤️🇨🇦

[LinhChuNZ]

These mooncakes look so good!! I think I could eat a fews at once 😋. I just made some today actually but with slightly healthier ingredients so I don’t feel so guilty 😂.

[yashuen]

感謝妳無私的分享 今天做好了 味道很好 皮 糯 軟 好好吃 我蒸了太軟放冰箱後很好操作

[jacquelinearmenta]

Hi, a question, can I change the wheat starch for something else?

[Asian]

Exotica 🥰moon cake, actually I liked it, when first time I have seen on lemon films of Taiwanese food channel, I 👏 your sweet moon cake, happy🥰. But some moon cake history and importance you should tell us for more knowledge, anyways, fantastic, thank you🙏.

[isabelletinant]

Magnifique ! J'adore, je vais faire et offrir pour Noël

[kelvykhoo]

Hi, I have some question because I did your receipt but I put in the fridge then after 3 days my mooncake is hard already. How I can do for not hard?

[flyingcrocodile]

Hi Qiong, sorry, quick question,
Is it possoble to skip the condensed milk?

[lisaau]

好喜欢你的影片, 月餅好靓哦！请问没有奶粉，可以用custard powder吗？

[pichusdarkside]

Thank you for this recipe, but I do have a question.
I've made that yesterday but the dough was much stickier than in the video.
I've used the same amounts as the recipe but mine was softer and stickier.. I used plastic gloves but the texture still didn't change much.
It turned out really good, apart from the being a bit soft, did I do something wrong? I might have steamed it for a bit longer than 25 minutes, could that be the cause?
I do want to make that again without making any mistakes..

[jackietan]

Hello Qiong, can the custard do in advance one day and keep in the fridge ?
Thank You 🌸

[قناةصدقهجاريهلله]

Can I use corn starch i don't have wheat starch first time I know there is wheat starch

[angela]

I follow the recipe but could not immediately do the mooncake so I put the mixture into fridge foe a few hours when I return I took out to continue make. After finished and put into fridge for 2 hours, felt that the skin a bit hard. May I know is it because I place the mixture too long?

[nataliaevdakova]

ВЫ САМЫЙ ЛУЧШИЙ ПОВАР И ВАШИ РУКИ ЗОЛОТЫЕ .ЗДОРОВЬЯ И УДАЧИ.