Double-Decker Tacos

Double Decker Tacos
My homemade version of a Taco Bell favorite!

INGREDIENTS:
1 pound Ground Beef
1 recipe for my homemade Taco Seasoning {linked above}
1 tablespoon Flour
1/4 cup Water
1 package of 10 Corn Taco Shells
10 Soft Flour Tortilla Shells
Re-fried Beans
Chopped Lettuce
Tomatoes
Cheddar Cheese

DIRECTIONS:
Brown the ground beef in a skillet until fully cooked. Meanwhile heat up the re-fried beans.

To the beef add in the taco seasoning and flour. Stir and cook for a minute or two.

Add in the water and stir until it's thickened.

Spoon the taco meat into taco shells.

Wrap the flour tortillas in a slightly damp paper towel and heat in microwave for a minute. Smear a little of the re-fried beans onto each tortilla.

Place each corn {meat-filled} taco into the center of the bean-smeared floured tortilla and wrap. The beans acting as the glue to keep the taco and floured tortilla together.

Top with lettuce, cheese, tomatoes or any of your favorite toppings and enjoy!