MAKING MY FAVORITE (FORMER) ITEM AT TACO BELL - THE DOUBLE DECKER | SAM THE COOKING GUY 4K

My favorite (but sadly discontinued) item to ever grace the Taco Bell menu - the DOUBLE DECKER!

00:00 Intro
00:59 Making refried beans
3:39 Vessi Ad
5:20 Cookbook giveaway
6:20 Cooking beef
7:16 Seasoning beef
8:25 Addressing & prepping the tortilla
11:02 Trying the beef
11:30 Trying the beans
11:48 Prepping tortilla
12:02 Building
16:34 Weighing
17:10 First Bite
18:03 Outro

🔴 SHOP:

🔴 JOIN THE COMMUNITY:

🔴 CONNECT:

🔴 MORE SAM:

🔴 FOR BUSINESS INQUIRIES:

—

🔴 INGREDIENTS:
➔ 2 Flour Tortillas (crisp one)
➔ Shredded Lettuce
➔ Shredded Mixed Cheese
➔ Tomato
➔ Lime Juice
⭕ FOR THE MEAT...
➔ Ground Beef (80/20)
➔ Salt
➔ Pepper
➔ Mexican Oregano
➔ Cumin
➔ Onion Powder
➔ Thick Soy Sauce
⭕ FOR THE BEANS...
➔ Bacon
➔ Red Onion
➔ Garlic
➔ Canned Pinto Beans
➔ Salt
➔ Pepper
➔ Cumin
➔ Smoked Paprika
➔ Onion Powder
➔ Mexican Oregano

—

Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️

—

New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️

—
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

—

THANK YOU ❗️

[kimdotson]

Of all the cooking shows I've watched, and I've watched a lot, yours makes me the hungriest and makes me want to cook!!! I love the banter between you and Max! Your show makes me smile! Thank you for that!

[dawnstrickler]

Anyone else like the sound when he crushes the garlic?

[RayMacksKitchenandGrill]

Sam hands down you are the man...that's a HUGE taco.

[MossTheBoss]

I love Max's passive-aggressive responses to his dad's poking fun at him by adding text to the video instead of directly responding to him! The back-and-forth banter is as good as the cooking :)

[KnotSnot]

Hi Sam! Hi Max! Hi Chance! Hi everyone! My husband and I are new fans of your show, and I am so glad we found you! I am so grateful that you share all your tips and tricks on becoming a better cook. Cooking is my passion but it is never too late to learn new skills in the kitchen, and you certainly have some fantastic ideas!

Today, Oct. 17, is my husband's birthday. His name is Clark. I am cooking steak and baked potatoes for dinner in honor of his birthday. Clark really likes the skin on his potato to be crispy. I have tried lots of different techniques and they have all been passable - coating the potato with oil and salt before baking - coating the skin with butter before baking - leaving the potato naked while baking - wrapping the potato in foil, etc., but the jacket is never quite as crispy as it is at our favorite steak house. Then I thought of all the videos I have watched of you deep-frying different foods! My question is this; Is there any reason why I couldn't plunge the already baked potato right into the deep-fryer for a minute or two when I pull them out of the oven? I have pierced the potatoes before baking them, but I am still wondering if the baked potato would become spud shrapnel once it is submerged in boiling oil. Why would this be any different than French Fries? Might you have an answer for me?

And I would love to give my husband the news that he won a copy of your book!

God bless!

[davidbell]

The only personal critique I would have is, I prefer the difference of the soft flour outer shell and the inner corn crunch shell. Still, another great episode guys!

[tomasmorales]

You guys are so hilarious! “Out comes the rod” & gets disappointed Max didn’t notice 😂😂

[brandonabbott]

That’s what she said, “expanding the walls till they bust”

[russbrewer]

Yes... The Double D was my favorite as well... Same with the Meximelt ;)... Love the channel

[J-eg]

Totally love your show. When I found out that Max was your son, it gave me a whole new appreciation for who you are and what you do. Keep up the good work Sam and Max!!! I have cooked about ten of your recipies and my family was blown away with each meal.

[andreah.]

"This Most Excellent Book." That's the kind of book review you need.

[RUFOH]

There was a “double decker” and then the “double decker supreme” - supreme was adding tomatoes and sour cream... you left out the most important ingredient, and I’ve seen you put together some nice sour creams!

[ashleyanneq]

“hey hey hey you’re a bee go away” 😂😂😂😂😂

[SnowBoardbadass]

This was one of my taco bell favorites. You should have donr a "grande soft taco" too. that was two soft shells with nacho cheese in between and it had double beef inside.

[joshuameisinger]

I loved the original Double Decker Taco as well! Love the huge version of it and keep up the good work!

[richardleveille]

Max everyday: “That’s what she said!”

Sam: “Out comes the rod.”
Max: “That’s really gross, geez...” 😂

[kimbain]

Well, it's "the whole is more than the sum of its parts", but whatever. I think I'd add a layer of cheese on the beans before closing up the sides. YUM! This looks so good!

[jtchavez]

My favorite at Taco Bell too( or was..) all u need know is about a cup of Taco Bell mild sauce to pour on top.👍🏾

[justintaylormay]

Nice trick with the rod in the oven. Another option is to use the top rack of your grill or smoker. Using the grill or smoker, depending on the style of the shelves, you can make the hard shell as wide or narrow as you prefer. Enjoying the channel here in SC.

[CocinaConDaniyMel]

We love this kind of videos!😍 I would eat it all by myself!! We made our BEST version of KFC fried chicken too 👍