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How to Make Oatmeal Chocolate Chip Cookies
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Thick, chewy, and soft, these oatmeal chocolate chip cookies are bursting with ooey gooey chocolate goodness that everyone will love.
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Are you ready to make cookies that rival your favorite bakery? 🍪 The Ultimate Cookie Handbook shares the sweet SCIENCE of cookie baking in a fun, visual way, allowing you to create & customize your own recipes. Don’t be surprised if your creations start being requested by EVERYONE at every event.
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INGREDIENTS:
1 3/4 cups (222 grams) all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
1 1/2 sticks (170 grams) unsalted butter, at room temperature
3/4 cup (150 grams) granulated sugar
1 1/4 cups (250 grams) packed dark brown sugar
2 large eggs plus one egg yolk
1 teaspoon vanilla extract
3 cups (270 grams) old-fashioned rolled oats
1 1/2 cups (255 grams) semisweet chocolate chips
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I'm Tessa Arias, the creator of Handle the Heat, trained chef, and cookbook author. I share sweet treats with a sprinkling of baking science — not to mention tons of mouthwatering recipes.
*Affiliate link
Produced and designed by: C5Filmz
____________________________________
Are you ready to make cookies that rival your favorite bakery? 🍪 The Ultimate Cookie Handbook shares the sweet SCIENCE of cookie baking in a fun, visual way, allowing you to create & customize your own recipes. Don’t be surprised if your creations start being requested by EVERYONE at every event.
____________________________________
____________________________________
INGREDIENTS:
1 3/4 cups (222 grams) all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
1 1/2 sticks (170 grams) unsalted butter, at room temperature
3/4 cup (150 grams) granulated sugar
1 1/4 cups (250 grams) packed dark brown sugar
2 large eggs plus one egg yolk
1 teaspoon vanilla extract
3 cups (270 grams) old-fashioned rolled oats
1 1/2 cups (255 grams) semisweet chocolate chips
--
I'm Tessa Arias, the creator of Handle the Heat, trained chef, and cookbook author. I share sweet treats with a sprinkling of baking science — not to mention tons of mouthwatering recipes.
*Affiliate link
Produced and designed by: C5Filmz
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