Oatmeal Chocolate Chip Cookies

These DELICIOUS oatmeal chocolate chip cookies are so easy to make and basically irresistible! They make wonderful presents and store well for a perfect anytime treat.

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[PreppyKitchen]

Yes, I totally goofed and made a video for a recipe that already had one- oops! LOL

[samixpunch]

Ingredients:

1 cup all purpose flour ( 120 g )
1/2 teaspoon salt 5g
1/2 baking soda 3g
1/2 butter 112g
1/3 cup sugar 66g
2/3 cup light brown sugar 140g
2 teaspoons vanilla 10ml
1 egg
1 1/2 cups old fashioned oats 135g
1 cup semisweet chocolate chips 150g

[XxPreppy_LifeXx]

GUYS YOU HAVE TO MAKE THESE. My entire family said they were amazing and so good. I put about 1/3 a cup of dough in each and it make exactly 8
I also didn’t have a fancy mixing pot so I just used a spatula and it worked wonders. Just make sure when you have the butter to mix it quite a lot and also when you put the sugar in so it will be really fluffy. Also make sure to refrigerate them for an hour (that’s what I did)
Whenever I don’t refrigerate cookies they get really thin and not nice but these kept their shape and came out really thick and round.
They were 100% worth it and I’m going to make these anytime I want cooking.
They are also technically healthier bc of the oats.
Heheheheh.
So yeah great recipe all in all and no complaints.

[lliz]

I’ve tried this and it’s so delicious! One of the best recipe I’ve tried. If you’re gonna try this I highly suggest you lessen the amount of sugar because this came out too sweet for me. Hope it helps.

[hopelessroman]

Oatmeal chocolate chip cookies are so underrated. They deserve so much more love.

[humanoidcat]

John every 30 seconds of the video:
- Have I mentioned they're crispy on the outside and chewy on the inside?

[haleydunn]

This was my first time baking cookies from scratch and I’m so delighted because they turned out amazing! I only had about a 1/4 cup of chocolate chips but i still had enough to fill each cookie with a few chocolatey bites. I highly recommend this recipe! Beware that they’re super sweet

[Aveeruth]

I’m a 12 year old with no baking experience and even I had an easy time baking these cookies. They tasted soooo delicious and didn’t take that long to make! Also it was easy to follow along with what he was saying! Thank you for this wonderful tutorial and wonderful recipe!

[AC-qiwo]

I have made this cookie recipe 3 times, to make them gluten free I used gold medal oatmeal flour it made it that much better, my family absolutely loves it 😀 thank you John 😊

[Miguel-ezsh]

_He may have a calm and relaxed face, but behind that smile is a maniac willing tho go to any length to discover the best possible recipe for every baked good_

I made the cream cheese cookie last night - one of the best desserts I've had

[mahreenfathima]

I tried this yesterday and they came out so good!! I’d been craving oatmeal cookies for a while now and this was the perfect recipe. Everyone in my family loved them too✨

[pjk]

I tried this recipe yesterday and double the batch to freeze. Needless to say they are nearly gone.
Elevation matters. For mine it was 12 minutes and 3 on the tray before cooling for a light chewy golden brown. I especially like the cookie isn't greasy from the butter.
I used salted butter and refrained from adding more salt.
Our Fire Department will enjoy these Christmas day.
Thanks for sharing your tips and recipes.

[HomeMaker_InProgress]

Tried this today and both me, my husband, and our toddler loved this. 🥰

[kavindyaperera]

I've made this cookie today. OMG it came out soooo perfect and really delicious . Everybody in my family loved it. THANK YOU SOOOO MUCH. 🍪❤🍪

[mehakverma]

I tried these out and they turned out great!
Here's some tips:
-Put the cookies on the top rack of the oven

-If you don't have vanilla extract you can substitute it with maple syrup, that's what I did and it worked great
-Don't turn the oven off when you are waiting for you last batch, wait for them to be finished properly, then turn the oven off and take out the cookies, otherwise they will turn too crispy and crunchy instead of soft and chewy

[jadey]

This recipe has become my tradition for making in bulk for gifts for my kids' teachers as Christmas gifts. I triple the recipe and then use rough chopped chocolate chunks to enhance the rustic look. My kids' teachers say thank you for the great recipe!

[lisalang]

I'm not an experienced baker and this recipe comes out delicious everytime. I have added walnuts, raisins and get so many compliments. Thank you for this recipe❤

[Flareontoast]

Made these using ingredients I had and cut the sugar by a bit as suggested by other comments, and they turned out really nice! Been munching on them for a couple of days now, and the texture is still great. Obviously they were the best freshly baked but they're still very very good. will probably make them again

[sapnakarsolia]

I replaced all purpose flour with whole wheat flour and the cookies came out fantastic! Thanks for the wonderful recipe!

[janelle]

I just made my second batch today! Thanks so much for this delicious wonderful recipe. It's been a life saver for after the Easter holiday and back to work, for my kids staying g home during break. 😊
They wonderfully crispy on the outside and rightfully chewy but cooked on the inside. I left them in for an extra 2mins.
Now I don't have to worry about a healthy yummy snack for morning or afternoon ❤