Lemon Bar | Easy & Delicious!

★Online Classes★

▶Lemon Bar◀
Quantity: Square pan of 13.5cm x 13.5cm

All ingredients need to be at room temp (approx. 20°C).

⊙Shortbread base⊙
Unsalted Butter 57g
Sugar 20g
Lemon Zest 1g
Salt a pinch
Cake flour 67g (it’s fine to use all-purpose flour)

① Lightly beat the butter and mix in the sugar, lemon zest and salt.
② Lightly cream the mixture followed by mixing the sifted cake flour.
③ Roll out the dough such that it forms 13.5cm x 13.5cm square and rest in the freezer for 30mins.
④ Place the dough inside the square pan (lined with parchment paper in advance) and bake it at 165°C for 15mins.
⑤ Let it cool down completely.

⊙Lemon filling⊙
Whole eggs 128g
Sugar 128g
Lemon zest 6~8g
Salt a pinch
Cake flour 35g (it’s fine to use all-purpose flour)
Lemon Juice 80g

① Add whole eggs and sugar/lemon zest into a bowl and mix.
② Add 1 into sifted cake flour/salt and mix well until you don’t see any lumps.
③ Add the lemon juice and mix well.
④ Bake at 160°C for 22~24mins (pre-heat to 160°C)

====================
★Shoppee★
Shop Name: Hanbit Cho Korean Bakeware

★My Ingredients★

★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Whisk: Matfer

---------------------------------------------------

★Instagram★

★Online Class★

#lemonbar #lemoncake #hanbitcho

[aatrahameed]

Cleaning the edge of the bowl ( no mess ) scraping the bowl empty ( no waste ). So satisfying ♥️ finally some chef is doing it!
By the way love the small tips and tricks, thank you chef Hanbit!

[romystumpy]

I like the way you scrape all bowls completely clean, no waste

[wholeloadofcrap]

Love it when you give us tips to mitigate common baking mistakes. My first lemon bar had the shortbread floating on the top after i poured in the liquid. Now i finally know what i was doing wrong. Thank you so much. Please keep making videos!

[nidiamoreno]

Love your YouTube videos as much as your online courses. Your are the best. Thank you

[sashawei]

I tried this recipe, so yummy and it’s perfect for hot summertime. The lemon filling is a bit chewy and not too sweet, my family love it! Thank you so much chef Hanbit! Fan from Taiwan.

[thenickfoxx]

definitely one of the better lemonbar recipes out there if not the best. One of them had 6 cups of sugar for a 13x9 pan lmao like what the hell. Most often call for 3 cups of sugar which is still way too much imo. This was perfect. Thanks.

[minachristian]

Wow looks delicious and beautiful. Thanks for sharing.

[Eliau]

Wow, what a joy to watch your videos.
Thank you 👑💎❤️👍

[belamitaguedes]

Very professional way of demonstrating your product.

[gotnojams]

Oooo I can wait to make these now! Time to visit the supermarket and get some 🍋!!

[yerlytorres]

🤗Thank you Chef for the great récipe👏👏👏👏👍.

[fgzy]

Mine is currently in the oven. Thank you for your channel! Appreciate you sharing these amazing recipes and walking us through the whole process.

[adamwinters]

As always .amazing . You give the finesse to everything

[KatieKitty]

So glad to see you gracing my feed with your presence today!

[mariafernandaorihuela]

Watching from southamerica, Peru! And I'm so thankful that you are not only sharing with us the recipe but also giving us clasess! trully appreaciate it, I will be making this dessert today Im so excited! Greetings

[Arshman]

Always a very detailed lesson, , , a lot of helpful for beginners

[spreest]

So many good tips and tricks in this one! I also did not think that we would use a blowtorch, but that looked fun. Lemon bars are the perfect summertime snack, thank you for the recipe!

[ggoannas]

Your videos and tips are simply the best.
I send them to everyone.

[shwee]

my favourite flavour! Looks so decadent!

[bevkerr]

Amazing instructions, I’ve learned so much in such a short time. I’m realizing My mistakes from previous bakes.
Thank you