Agege Bread // Famous Nigerian Bread

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Join me in making Nigeria's famous Agege Bread! This one of a kind bread is famous for it's rectangular shape, sweet taste, and fluffy yet dense texture. You won't want to miss out.

Ingredients:

500 grams strong bread flour
7 grams salt
70 grams granulated sugar
1/4 tsp freshly grated nutmeg
6 grams yeast
255 grams water
40 grams unsalted butter
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Can this be made in a bread maker? Can you perhaps adapt the recipe for us so it can be made in a bread maker? Thank you.

hfjjor
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Hello, pls why didn’t you add egg? Is it necessary or not?

teeshaluv
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Why add the nutmeg? Is that for additional flavor? if so, can it be substituted? If not can it be eliminated from the recipe?

MrTom
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7 grams of salt is a lot of salt, can you clarify in terms of teaspoons?

MrTom